HomeJuiceSavory Candy Potato Noodles - Easy Inexperienced Smoothies

Savory Candy Potato Noodles – Easy Inexperienced Smoothies

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In search of some Thai-inspired flavors to your style buds with plant-based elements to your abdomen? Do that candy potato noodle dish. It’s a approach to do gluten-free noodles whereas additionally getting in additional crops. Plus, my candy potato noodles recipe is straightforward to make and luxuriate in!

Bowl of gluten-free noodles made from sweet potatoes and topped with coleslaw and fresh strawberries. Wooden fork on the side.

Asian fusion is a well-liked “household night time out dinner” in our home. Panda Specific is normally Ryan’s vote and Pei Wei is mine. After we splurge, PF Changs could make it out on high.

But I normally don’t really feel too nice after consuming at any of these locations. My knuckles swell from the sodium ranges and my tummy gurgles from all of the extremely refined oils and sweeteners. I down cup after cup of water to no avail.

To fight this sense, but nonetheless benefit from the flavors I like, I created my very own plant-based tackle Pad Thai utilizing scrumptious candy potatoes.

Desk of Contents
  1. Substances for Candy Potato Noodles Recipe
  2. Straightforward Ingredient Swaps
  3. Plant-Based mostly, Gluten-Free Noodle Choices
  4. Candy Potato Noodles Recipe
  5. Extra Sauce Pairings
  6. Candy Potato Noodles Recipe

Substances for Candy Potato Noodles Recipe

savory noodles topped with parsley, chives and coleslaw using a wooden handled fork.

This scrumptious recipe has two elements: the noodles themselves and a beautiful almond sauce.

For the Almond Butter Sauce:

  • Yellow onion: I like the delicate, buttery taste of yellow onions in savory dishes.
  • Ginger root: Whereas you should utilize floor ginger in a pinch, recent ginger will make your flavors pop in the easiest way.
  • Garlic cloves: Recent garlic pairs effectively with the onion and recent ginger so as to add some punchy taste.
  • Almond butter: I take advantage of home made almond butter so I do know precisely what’s in it and convey out the creamiest end result.
  • Tamari: It is a gluten-free model of soy sauce with all the identical taste.
  • Lemon juice: Recent-juiced lemon brings a stunning brightness to this dish.
  • Honey: Brings a nutty sweetness to the dish with out going overboard.
  • Spices: Smoked paprika, cayenne pepper, sea salt and floor black pepper are how I seasoned the sauce to convey out the Thai-inspired taste I used to be in search of.
  • Water: Since almond butter is fairly thick, I take advantage of somewhat water to skinny out the sauce to make it extra pourable.

For the Noodles:

  • Candy potatoes: I scrub them effectively then use a spiralizer to create completely scrumptious noodle shapes!
  • Coconut oil: That is my most-used oil in cooking as a result of it’s a wholesome fats that doesn’t burn underneath excessive warmth.
  • Sea salt + floor black pepper: These spices assist convey out the flavour within the candy potatoes.

For serving I like to make use of chopped inexperienced onions, recent parsley and my Easy Vegan Coleslaw.

Straightforward Ingredient Swaps

As I mentioned above, floor ginger can be utilized instead of recent ginger root, although it gained’t be as flavorful. Should you can’t use nuts then swap the almond butter with sunflower butter.

For a much less oniony style, use shallots instead of the yellow onion. To be fully soy-free, swap tamari with coconut aminos. For a vegan dish, swap honey with maple syrup.

Plant-Based mostly, Gluten-Free Noodle Choices

Did you understand how simple it’s to spiralize veggies? I like all of the artistic gluten-free noodle choices apart from candy potato noodles. I take advantage of zoodles (spiralized zucchini) when making my to-go ramen recipe. Zoodles are additionally scrumptious topped with almond butter sauce.

Spaghetti squash comes already ‘pre-noodled.’ All you must do is slice in half, bake and scoop to convey some scrumptious gluten-free squash noodles to the desk. Prime them with a conventional pasta sauce, or make my Mediterranean-style recipes.

Butternut squash is one other nice choice that you’d spiralize the identical method as candy potatoes. Strive just a few and perhaps discover a new favourite to convey to the following pasta dinner.

Candy Potato Noodles Recipe

gluten-free noodles and coleslaw in a gray bowl.

There are three key elements that go into this flavorful noodle recipe:

Candy potato noodles

  1. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper to keep away from the noodles sticking to the sheet.
  2. Use a hand-held spiralizer, or spend money on an equipment to spiralize the candy potatoes. When you’ve obtained a bowl of noodles, coat them in olive oil, sea salt and floor black pepper.
  3. Bake 20 minutes or till tender and golden. I begin checking for doneness across the 10-minute level, to make sure I don’t burn the noodles. Examine once more periodically till they’re completely cooked.

Almond Butter Sauce

  1. In a meals processor fitted with a chopping blade, finely chop the onion, ginger and garlic. Add the almond butter, tamari, lemon juice, honey and spices and course of till mixed. Cease to scrape down the edges as wanted.
  2. Whereas the motor is operating, pour the water into the processor (if yours has the potential). Maintain processing till a thick, creamy sauce types.

Cashew slaw

vegan coleslaw in a bowl with sweet potatoes and parsley.

This vegan coleslaw is so creamy, you gained’t miss the dairy! The cashews pack a protein punch whereas the cabbage and carrots present nice colour, in addition to crunch. Whereas conventional coleslaws are stuffed with processed elements, dyes and chemical substances, this scrumptious accommodates plant-based, whole-food elements, that complement the candy potato noodles completely.

For this recipe, I toss the candy potato noodles within the oven, although they may also be sautéd on the stovetop. A forged iron skillet does an important job of crisping them.

Extra Sauce Pairings

Candy potato noodles are literally fairly versatile. They pair effectively with each candy and savory sauces, in addition to different veggies. Listed here are a few of my favourite sauce recipes to pair with these gluten-free noodles:

  • Vegan pesto (5 methods!): Pesto sauce is full of vitamins. It’s scrumptious on quite a lot of veggies.
  • Hemp coronary heart sauce: The unique recipe for this sauce has cubed candy potatoes, but these may be spiralized as a substitute for a enjoyable new take.
  • Almond butter sauce: This sauce recipe is a favourite amongst many. Creamy, completely spiced and warming.
  • Coconut Sriracha: All time favourite sauce for a creamy, punch of spice.

Have you ever tried candy potato noodles but? Depart a remark and let me know the way you want them and don’t neglect to fee this recipe!

For Swoodles:

  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.

  • In a medium bowl, toss the candy potatoes effectively with the oil. Place on the ready baking sheet. The swoodles will overlap, however they’ll lose quantity as they bake. Season frivolously with salt and black pepper.

  • Bake for 20 minutes, or till tender and golden. Examine for doneness across the 10-minute mark, and test once more periodically, to take away any swoodles which have cooked extra shortly than the others.

For Almond Butter Sauce:

  • In a meals processor fitted with a chopping blade, finely chop the onion, ginger, and garlic. Add the almond butter, tamari, lemon juice, honey and spices. Course of till mixed. Cease to scrape down the edges as wanted.

  • With the motor operating, pour the water by the feed gap. Maintain processing till thick and creamy. Put aside.

  • Divide the swoodles between 4 plates. Prime every serving with somewhat of the sauce, 1 tablespoon scallions and 1 tablespoon parsley.

  • 1 inch of recent ginger root is the same as 1 tbsp measurement.
  • Swap almond butter with sunflower butter to make this nut free.
  • Swap candy potato noodles with zucchini noodles or rice noodles.
  • Swap honey with maple syrup to make this recipe vegan. 

Energy: 589kcal, Carbohydrates: 45g, Protein: 15g, Fats: 43g, Saturated Fats: 14g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 18g, Sodium: 477mg, Potassium: 1138mg, Fiber: 11g, Sugar: 13g, Vitamin A: 16538IU, Vitamin C: 20mg, Calcium: 247mg, Iron: 4mg

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