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Ridiculously Simple Banana Bread


That is our favourite banana bread recipe! You’ll want ripe bananas (three of them), flour, butter, eggs, brown sugar, and spices. It’s so good, you’ll wish to make two loaves. So many nice evaluations! Soar to the Simple Banana Bread Recipe

Watch The Video

Banana Bread Recipe Video

The right way to Make the Finest Banana Bread

We’ve been making this basic, moist, and totally scrumptious banana bread for years, and we knew we couldn’t miss the chance to share it with you. Our recipe has no surprises — you’ll want mashed bananas (3 medium bananas are excellent), flour, butter, brown sugar, eggs, baking soda, and spices.

Best banana bread with walnuts

We love banana nut bread, so we virtually at all times add chopped and toasted walnuts. If you happen to don’t like so as to add nuts, go away them out! It’s no drawback.

Another choice is so as to add chocolate chips and make chocolate chip banana bread. The chocolate banana combo is improbable. If that excites you, you may also wish to have a look at our banana chocolate chip muffins, filled with chocolate chips.

And since we’re with regards to different banana recipes, if you’re on the lookout for one thing a bit lighter? Take a look at our more healthy banana bread. The recipe requires decrease sugar, olive oil as a substitute of butter, and provides entire grains.

Okay, again to my favourite banana bread! We name this ridiculously straightforward as a result of it’s. If you happen to can stir components collectively in a bowl, you may make this fast bread. Watch our video beneath to see me do it.

For one of the best banana bread, use ripe bananas. There isn’t a level in baking a batch of this bread until you utilize ripe bananas. We wish brown, speckled bananas. They’ll even have some tender spots. I don’t suppose bananas will be too ripe for this recipe.

So, in case your bananas are nonetheless inexperienced, wait a day or two. You gained’t remorse it. However, in the event you want banana bread ASAP, listed below are just a few suggestions for dashing up the ripening course of:

The right way to Rapidly Ripen Bananas

If you happen to’re sitting there with unripe bananas and have to bake banana bread, there are a few methods for dashing up the ripening course of:

  • Add to a paper bag. If you happen to can wait a day or two, throw the bananas right into a brown paper bag. Bananas launch ethylene (a ripening hormone). If you happen to can place the bag in a hotter space of your property, the method will go even faster.
  • Bake them. You may bake bananas of their peel to ripen them for a speedy possibility. This trick works finest when the bananas aren’t solely inexperienced and are already beginning to ripen. To do it, line unpeeled bananas on a baking sheet and bake in a 300F oven till they give the impression of being shiny and black (15 to half-hour). Don’t fear if some banana flesh or juices leak out whereas they bake.

The bananas make the bread deliciously moist, candy, and flavorful. When you’re prepared together with your bananas, the remainder of the recipe comes collectively rapidly.

Whisking banana bread ingredients (Mashed Bananas, Flour, Baking Soda, Butter, Brown Sugar, Eggs)

Fast Assessment of the Components

Aside from ripe bananas, you want just a few extra easy components to make banana bread (the total recipe is beneath):

  • We use all-purpose flour, however you need to use 100% entire wheat flour or a mixture of entire wheat and all-purpose flour — we use entire wheat in this lightened up fast bread. A gluten-free flour mix additionally works. Simply remember that altering the flour from all-purpose will barely have an effect on the bread’s texture.
  • Baking soda is our go-to leavener for banana bread. Since posting this recipe, fairly just a few of you’ve requested if you may make banana bread with out baking soda and baking powder. Whereas baking powder and baking soda are glorious leaveners in baking, they aren’t at all times interchangeable. Whereas I don’t think about baking powder an ideal substitute on this case, if you’re in a pinch, you’ll be able to attempt substituting two teaspoons of baking powder for the one teaspoon of baking soda we name for within the recipe beneath. The bread could not brown as nicely, and the feel will likely be barely totally different.
  • Salt, vanilla extract, and cinnamon taste the bread and make it style superb.
  • Butter is my favourite fats when making banana bread because it provides a luscious, buttery taste to the baked bread. Olive oil is a wonderful substitute. Have a look at our more healthy banana bread that requires olive oil as a substitute of butter.
  • Brown sugar retains the bread flavorful and moist. You may swap different sugars (white granulated sugar or coconut sugar, for instance), however the texture of the bread will change barely.
  • Eggs present construction and stability to the bread. We use two eggs. You may attempt utilizing two flax eggs or aquafaba if you don’t eat eggs.

The right way to Mash the Bananas

You don’t want a mixer to mash bananas — a fork works completely tremendous.

Mashing bananas

Mixing the Batter

You solely want a whisk or spatula for the batter. Deal with the bread batter like muffin or pancake batter and check out to not over-mix. You’re solely trying to combine every thing till you not see streaks of flour. This manner, the banana bread stays on the lighter, moister facet as a substitute of heavy and flat.

Extra Suggestions

When baking banana bread, I count on it to come back out completely (and I’m certain you do, too). So listed below are our greatest suggestions for baking fast bread:

  • Grease the loaf pan and place the pan on an insulated baking sheet or two common baking sheets stacked on prime of the opposite. We picked this trick up years in the past. The insulated sheet (or two baking sheets on prime of one another) helps the underside of the bread bake evenly.
  • For glass pans, scale back the temperature. If utilizing a glass loaf pan, scale back the oven temperature by 25 levels Fahrenheit.
  • How can I inform when banana bread is able to come out of the oven? This bread wants 55 to 75 minutes within the oven. I take advantage of a cake tester, knife, or toothpick to check doneness. If you happen to pierce it and it comes out clear, the bread is able to come out of the oven.
  • What if the bread is browning too rapidly? If, throughout baking, the highest of the bread appears like it’s getting too brown, cowl loosely with aluminum foil and proceed to bake till carried out.
  • Cool to room temperature. For the reason that loaf continues to cook dinner because it cools, it’s best to permit it to chill to room temperature. I cool the bread within the pan for five to 10 minutes earlier than turning it onto a wire rack the place it will possibly cool utterly.

Storing Banana Bread

Banana bread really tastes higher on day two — that is additionally the case with our straightforward spiced apple bread! Listed below are our suggestions for storing it:

  • Retailer at room temperature for as much as two days.
  • Retailer, wrapped, within the fridge for as much as per week.
  • Freeze tightly wrapped slices in freezer luggage for 2 to a few months.

What Our Readers are Saying

If you happen to don’t imagine that our recipe helps you obtain the proper banana bread loaf at dwelling, check out what our readers are saying in regards to the recipe! Extra evaluations are within the feedback part beneath.

“Finest banana bread I’ve ever had.” – Kalia

“I made this right this moment. Positively the BEST banana bread I’ve ever made and I’ve made a number of it. I do a number of baking, that is scrumptious!” – Diane

“Tremendous-good! Moist, flavorful, baked very quickly! That is my new favourite banana bread recipe” – Julie

“The perfect banana bread recipe I’ve used thus far and I’ve used no less than 10 totally different recipes. Moist, not too candy, tender. Perfection!” – Eva

Recipe up to date, initially posted January 2014. Since posting this in 2014, now we have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Slices of our favorite banana bread

Ridiculously Simple Banana Bread

  • PREP
  • COOK

That is our favourite banana bread recipe! It’s so good, you’ll wish to make two loaves. Your bananas must be ripe for one of the best, most flavorful home made banana bread. It’s even higher if they’re overripe, brown, and speckled.

A notice on pan dimension: We use an 8 ½-inch by 4 ½-inch loaf pan; in the event you solely have a 9-inch by 5-inch pan, verify for doneness 5 to 10 minutes earlier.

Makes 1 loaf, roughly 10 slices

Watch Us Make the Recipe

You Will Want

1 ½ cups (195 grams) all-purpose flour

1 teaspoon baking soda

1/4 teaspoon tremendous sea salt

3/4 teaspoon floor cinnamon

3 medium bananas, closely speckled and brown bananas are finest, about 1 ½ cups mashed

8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled

3/4 cup (150 grams) packed gentle brown sugar

2 massive eggs, calmly overwhelmed

1 teaspoon vanilla extract

1/2 cup (50 grams) walnuts, toasted and chopped, optionally available

1/2 cup chocolate chips, optionally available


  • Put together Batter
  • Middle a rack within the oven and warmth to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, after which line with a sheet of parchment paper (as proven within the video).

    Place the pan on an insulated baking sheet or two common baking sheets stacked on the opposite. That is optionally available however helps with even baking.

    Whisk the flour, baking soda, salt, and cinnamon collectively, and put aside.

    Within the backside of a medium bowl, mash bananas right into a chunky paste.

    Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas till nicely blended.

    Swap to a big rubber spatula, scrape the edges and backside of the bowl, after which add the dry components in three elements, stirring till the flour disappears and the batter is clean. Fold within the nuts and chocolate chips.

    • To End
    • Pour batter into the ready pan and clean the highest. Bake 55 to 75 minutes, or till a knife inserted into the middle of the bread comes out clear.

      After half-hour within the oven, verify the bread for coloration. If it appears like it’s browning too rapidly, loosely cowl with aluminum foil.

      Switch to a wire rack to chill for five minutes. Unmold the bread cool utterly.

Adam and Joanne’s Suggestions

  • It’s finest to wrap the bread tightly and retailer it at room temperature in a single day or within the fridge for as much as per week.
  • Vegan / egg-free banana bread: Use plant-based butter and substitute the eggs with flax eggs or aquafaba. Right here’s our recipe for flax eggs.
  • Diet info: The diet info supplied beneath are estimates. We have now used the USDA database to calculate approximate values.

If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Measurement 1 slice / Energy 258 / Protein 4 g / Carbohydrate 39 g / Dietary Fiber 1 g / Complete Sugars 20 g / Complete Fats 10 g / Saturated Fats 6 g / Ldl cholesterol 61 mg

AUTHOR: Adam and Joanne Gallagher

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Dreamy Chocolate Chip Banana Bread
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Simple Banana Muffins with Chocolate Chips
Healthy Banana Bread
Guilt-Free Wholesome Banana Bread
Perfect Banana Pancakes
Excellent Banana Pancakes




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