HomeCOOKINGOur Favourite Crispy Roasted Potatoes

Our Favourite Crispy Roasted Potatoes


How you can make our favourite oven-roasted potatoes. This simple recipe has a brief ingredient listing, minimal prep time, and leads to golden-brown and crispy potatoes. Soar to the Roasted Potatoes Recipe

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Roasted Potatoes Recipe Video

How you can Roast Potatoes within the Oven

Roasted greens are a staple for us. I really like how easy they’re and the way little cleanup they require. We’ve shared numerous roasted veggie dishes on Impressed Style (see our roasted veggies, roasted cauliflower, and this roasted cabbage), however this simple roasted potato recipe is excessive on our favorites listing. The complete recipe with ingredient quantities is under, however let me rapidly stroll you thru the method right here.

Oven Roasted Potatoes

We begin with a sizzling oven. In order for you completely golden brown roast potatoes with fluffy, tender facilities, a pleasant sizzling oven is greatest. For oven-baked French fries, strive our recipe for our favourite baked French fries!

I roast potatoes at 425 levels Fahrenheit or about 220 levels Celsius. In case your oven tends to run sizzling or for those who use the convection setting (fan setting), you may contemplate lowering the temperature to 400 levels Fahrenheit or about 205 levels Celsius.

At 425 levels Fahrenheit, the potatoes will take twenty-five to thirty-five minutes to roast. This, after all, is determined by how massive you chop your potatoes. I often reduce mine into 1-inch chunks.

Any number of potato will work on this recipe, however my favorites are Yukon Gold potatoes, fingerling potatoes and child (or New) potatoes. We choose these varieties when making potato salad, too. They’re creamier and extra buttery inside than when in comparison with baking potatoes.

As for the seasoning, we persist with salt, pepper and slightly little bit of smoked paprika. For those who’ve not cooked a lot with smoked paprika, I encourage you to begin. It’s a darkish crimson spice that provides a touch of smoke and sweetness.

Seasoning potatoes before they go into the oven.

These potatoes actually are a staple for us. Listed here are a couple of extra suggestions (and some reminders) for making the very best oven roasted potatoes.

Our suggestions for the very best roasted potatoes

  1. Reduce the potatoes into an analogous measurement in order that they roast evenly within the oven. I like 1-inch chunks.
  2. Roast the potatoes in a sizzling oven. I like 400 levels F to 425 levels F.
  3. Toss the potatoes in a excessive warmth oil (like grape seed or avocado oil) till you’re certain they’re effectively coated.
  4. Season effectively with salt, pepper and every other spices you want. I really like smoked paprika.
  5. Unfold the seasoned and oiled potatoes out on a big baking sheet and guarantee that they’ve slightly area between them. Crowding the potatoes will trigger them to steam slightly than roast.
  6. Simply earlier than serving, toss the roasted potatoes with chopped recent herbs like chives, parsley or basil.

Extra roasted vegetable recipes

Oven Roasted Potatoes

Our Favourite Crispy Roasted Potatoes

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How you can make our favourite oven-roasted potatoes. This simple recipe has a brief ingredient listing, minimal prep time, and leads to golden-brown and crispy roasted potatoes. Be at liberty so as to add your individual spin with totally different spices, however belief me, the recipe as written is crave-worthy.

Makes 4 servings

Watch Us Make the Recipe

You Will Want

1 ½ kilos Yukon Gold or child potatoes

1 ½ tablespoons impartial oil like grape seed oil, vegetable oil or avocado oil

3/4 teaspoon positive sea salt

1/2 teaspoon recent floor black pepper

1/2 teaspoon smoked paprika, see notes

Contemporary herbs like chopped chives, parsley or mint for serving


    Warmth the oven to 425 levels Fahrenheit and line a big baking sheet with parchment paper or a silicone baking mat.

    Chop the potatoes into 1-inch chunks, after which add to a medium bowl together with the oil, salt, pepper and smoked paprika. Toss effectively, after which tumble the seasoned potatoes onto the ready baking sheet. Unfold the potatoes out into one layer.

    Roast the potatoes till golden brown on the surface and tender on the within, 25 to 35 minutes. After 20 minutes, test the potatoes and use a flat spatula to stir them for essentially the most even browning.

    Scatter recent herbs over the nice and cozy potatoes and serve.

Adam and Joanne’s Ideas

  • Smoked Paprika is made out of dried and smoked pimiento peppers. It provides a deep smoky aroma and taste. Except famous on the packaging, it isn’t usually sizzling (spicy) and as an alternative is gentle and a bit candy.
  • Silicone baking mat: We love utilizing our baking mat when roasting greens within the oven since nothing sticks to it and it’s simple to scrub. There are a number of manufacturers to select from. The one proven within the images and video is from Silpat.
  • Diet info: The diet info supplied under are estimates. We now have used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1/4 of the recipe / Energy 163 / Whole Fats 5.4g / Saturated Fats 0.8g / Ldl cholesterol 0mg / Sodium 463.3mg / Carbohydrate 26.9g / Dietary Fiber 4.2g / Whole Sugars 2g / Protein 2.9g

AUTHOR: Adam and Joanne Gallagher




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