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Eel Sauce | The Recipe Critic

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Eel sauce, additionally referred to as Unagi sauce, is a thickened and sweetened soy sauce that’s good for dipping or drizzling. It doesn’t really comprise any eel merchandise and is a candy and sticky sauce good for topping any fish or sushi.

Home made sauces are completely price the additional effort! Sure you should buy a whole lot of them on the grocery retailer, however they normally have extra components than crucial and so they don’t style as recent. I like making my very own variations of all types of sauces at house. Just a few that it is best to undoubtedly attempt are this selfmade hoisin sauce, this potsticker sauce, and this selfmade honey mustard.

Eel sauce being poured out of a spoon into a bowl.

What’s Eel Sauce?

Does eel sauce even have eel in it? Nope! It’s principally a thickened soy sauce with mirin in it. It’s candy and sticky and tremendous scrumptious on issues like sushi and fish. Eel sauce is predicated on a standard Japanese sauce referred to as nitsume which was principally an eel broth sauce. However the model of this sauce that all of us take pleasure in right this moment doesn’t even have any eel in it.

So how do you have to eat eel sauce? Consider it like a soy dipping sauce! It’s superb excessive of sushi or perhaps a poke bowl. It’s unimaginable served over vegetable stir fry and even on prime of your pizza! You need to use it as a substitute of teriyaki sauce on rooster, or as a substitute of hoisin sauce. I prefer to eat it on prime of my salmon, and it makes plain white rice style unimaginable. It makes a very nice marinade for all types of proteins. There are such a lot of methods to eat this sauce, you’ll find it irresistible!

Substances

Eel sauce has simply 5 components in it, and also you most likely have already got them in your pantry! Should you don’t have mirin readily available, it is best to undoubtedly get some as a result of it’s nice for issues like your personal selfmade teriyaki sauce and many different dishes like noodles and tempura. It is a candy sauce, so you’ll add additional sugar. You’ll find the measurements under within the recipe card.

  • Soy Sauce: Has a terrific umami taste that’s completely salty and savory.
  • Granulated Sugar: Helps to make the sauce sticky and balances out the salty flavors.
  • Mirin: You must be capable of discover this at your native grocery shops within the Asian part. You might use sake as a substitute for those who choose, or rice vinegar for an alcohol free possibility.
  • Cornstarch: To assist thicken the sauce.
  • Water: To make a slurry for the corn starch.
Process photos showing the cornstarch slurry being added to the sauce.

Eel Sauce Recipe

Prepare for a easy and scrumptious eel sauce recipe that you could make in simply quarter-hour. It’s so flavorful and completely price a bit little bit of effort. It’s simple to purchase eel sauce, nevertheless it tastes so significantly better when it’s made at house. And the components are easy and cheap, so you’re actually going to like whipping this sauce up anytime you want it.

  1. Warmth Sauce: In a small saucepan mix the soy sauce, sugar, and mirin.
  2. Boil and Simmer: Convey to a boil over medium-high warmth. Cut back to medium-low and let simmer for 5-10 minutes, till diminished and thickened.
  3. Make Cornstarch Slurry: In a small bowl combine the cornstarch and water collectively to make a slurry.
  4. Add Slurry to Sauce: Add the slurry to the sauce and stir till mixed.
  5. Cook dinner for a further 2-3 minutes till the sauce thickens sufficient to coat the again of a spoon. It’s possible you’ll proceed to scale back if you want a thicker consistency.
  6. Let cool fully earlier than serving.

Suggestions for Making Eel Sauce

Eel sauce is a salty sauce that actually helps to convey scrumptious taste out of no matter you select to serve it with. Listed here are a number of changes that I’ve made to this sauce that I’ve actually loved.

  • Thinner Sauce: Should you like a thinner sauce, you’ll be able to depart the cornstarch and water out. I prefer it to sort of cling to my rooster or salmon, however in order for you it to be thinner for drizzling, you’ll be able to simply depart the cornstarch out altogether.
  • Including Flavors: Ginger is a good addition to this sauce. I like so as to add thinly sliced recent ginger, or you possibly can add ginger powder. I even have added garlic which I particularly love if I’m serving the sauce over tofu or as a glaze on grilled fish.
  • Ingredient Substitutions: This savory sauce may be made in a whole lot of other ways. A selfmade eel sauce recipe is sort of common with the identical primary components, however you’ll be able to swap a few of them out for comfort. You need to use sake or rice vinegar as a substitute of mirin. You need to use a liquid sweetener like agave as a substitute of white sugar. You’ll be able to pass over the cornstarch and cook dinner the sauce a bit longer to scale back it down. You can even add different flavorful components like I discussed above.

An overhead view of eel sauce in a bowl with a spoon.

Storing Leftovers

Probably the greatest causes to make eel sauce at house is you’ll be able to retailer it within the fridge for weeks. It’s so versatile that you should use it on so many recipes all through the month, and it’s simple to retailer and reheat.

Within the Fridge: Retailer in an hermetic container within the fridge for as much as 3 weeks.


  • In a small pot mix the soy sauce, sugar, and mirin.

  • Convey to a boil over medium-high warmth. Cut back to medium-low and let simmer for 5-10 minutes, till diminished and thickened.

  • In a small bowl combine the cornstarch and water collectively to make a slurry.

  • Add the slurry to the sauce and stir till mixed.

  • Cook dinner for a further 2-3 minutes till the sauce thickens sufficient to coat the again of a spoon. It’s possible you’ll proceed to scale back if you want a thicker consistency.

  • Let cool fully earlier than serving.



Serves: 1

Energy659kcal (33%)Carbohydrates162g (54%)Protein12g (24%)Fats0.4g (1%)Saturated Fats0.01gPolyunsaturated Fats0.1gMonounsaturated Fats0.02gSodium7386mg (308%)Potassium248mg (7%)Fiber1g (4%)Sugar130g (144%)Calcium25mg (3%)Iron3mg (17%)

All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment, Sauce

Delicacies Asian, Asian American

Key phrase eel sauce, soy dipping sauce



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