HomeBeerPublic Coast Brewing 2023 Spring Seasonal Beers

Public Coast Brewing 2023 Spring Seasonal Beers

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image of Uncle Fred's German Wheat courtesy of Public Coast Brewing Co.
picture of Uncle Fred’s German Wheat courtesy of Public Coast Brewing Co.

As we enter the 2023 Spring season, Public Coast Brewing Co. has re-released two of its particular launch beers and has launched a brand new beer to its seasonal lineup. Returning are Uncle Fred’s German Wheat and Stackstock Sweet Cap Stout. Becoming a member of these two is Violent Violet Blueberry Double Hazy IPA, a brand new collaboration beer brewed with Large Canine’s Brewing Co.

“We’re excited to carry again two very particular fan favorites and a brand new collab beer this season,” mentioned Will Leroux, Public Coast’s head brewmaster. “Uncle Fred’s German Wheat beer, brewed in honor of our buddy, Fred Bowman, is refreshing and full bodied, with only a sprint extra clove and banana than your mom’s well-known muffins. Violent Violet lives as much as its title, filled with fruity tartness which permits the fruit to shine by means of and pair properly with the malts and slight bitterness. And our Stackstock Sweet Cap Stout continues to be a crowd pleaser for mushroom foragers, foodies, and craft beer drinkers alike.”

Listed here are descriptions on every of the three beers as offered by Public Coast Brewing Co.

Uncle Fred’s German Wheat

Uncle Fred’s German Wheat beer, a 5.0% ABV, is brewed with at the least 50 p.c malted wheat and likewise contains lemon drop hops. This type of beer will likely be gentle in colour and sometimes carries notes of banana and clove. Uncle Fred’s is a simple drinker, extremely carbonated, bubbly, and refreshing.

image of Violent Violet Blueberries courtesy of Public Coast Brewing Co.
picture of Violent Violet Blueberries courtesy of Public Coast Brewing Co.
Violent Violet Blueberry Double Hazy IPA

Violent Violet Blueberry Double Hazy IPA is as luscious because it sounds, a 8.2% ABV, it’s a stronger tackle a daily IPA – amplifying it with a much bigger malt and hop profile. This beer accommodates contemporary blueberries paired with further hops and further malt, which suggests it’s fairly EXTRA – further fruity, further hoppy, and further hazy.

image of Stackstock Candy Cap Stout courtesy of Public Coast Brewing Co.
picture of Stackstock Sweet Cap Stout courtesy of Public Coast Brewing Co.
Stackstock Sweet Cap Stout

Stackstock Sweet Cap Stout, a 5.8% ABV, highlights the bounty of the land by infusing a stout beer with Sweet Cap mushrooms, the hidden gem of the Pacific Northwest. This beer accommodates notes of roast chocolate, espresso and darkish fruit with the refined style of umami from the mushroom. Assume maple, caramel and pralines – like a sticky bun.

All three new beers can be found on-tap and in cans at Public Coast’s brewpub in Cannon Seashore. For a full listing of beers on faucet, go to: publiccoastbrewing.com/beer/.

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