HomeFast FoodJeera Rasam Recipe - Superior Delicacies

Jeera Rasam Recipe – Superior Delicacies

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Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.

Jeera Rasam

Jeera rasam is a standard South Indian dish beloved for its tangy and spicy flavours. This scrumptious soup is made with a novel mix of spices, together with cumin, coriander, and pepper, which give it a definite aroma and flavour. Jeera rasam is often served as a aspect dish with rice however will also be loved as a soup.

Should you’re a fan of South Indian delicacies, jeera rasam is a must-try dish. This flavorful soup will not be solely scrumptious but in addition has quite a few well being advantages. The cumin within the soup aids in digestion, whereas the black pepper helps increase metabolism.

 

Jeera Rasam

Jeera Rasam

Jeera Rasam

Jeera Rasam Recipe

Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Appetizer, Major Course

Delicacies: South Indian

Components for Jeera Rasam

  • 4 tsp Rasam Powder – 4 tsp
  • 1 cup Tamarind Extract – 1 cup
  • as per style Salt

Grind to a paste:

  • 1 tbsp Toor Dal calmly roasted
  • 1 tsp Black Peppercorns
  • 2 tsp Cumin Seeds
  • few Curry Leaves
  • 5 to six Dry Purple Chillies

For tempering:

  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds

  • few Coriander Leaves

The way to make Jeera Rasam

  • Warmth a pan over medium flame.

  • Add the tamarind extract, rasam powder and salt.

  • Convey to a boil.

  • Add some water to the bottom paste and add to the rasam.

  • Convey to a boil once more.

  • Warmth ghee in a small frying pan.

  • Fry the tempering elements.

  • Add to the rasam and take away the pan from flame.

  • Serve.

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