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Gluten Free Monster Cookies Recipe

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Prep Time : 15 minutes

Cook dinner Time : 14 minutes

Uncover the right way to make scrumptious, chewy gluten-free monster cookies on this easy-to-follow recipe. Made with oats, peanut butter, and loads of chocolate, these large cookies will please everybody!

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Take pleasure in delicious gluten free monster cookies with this straightforward and customizable recipe that each children and adults will love. Full of peanut butter, oats, and chocolate, these large cookies are made with none rice flour or flour mix in any respect.

Whether or not you are internet hosting a celebration, making ready a care bundle, or simply satisfying a candy craving, these naturally gluten free monster cookies will convey again recollections—and create new ones!

Stack of 8 light brown round cookies with colored candy pieces on brown paper

What are monster cookies, anyway?

Monster cookies are mainly simply peanut butter cookies or oatmeal cookies with M&M chocolate candies and chocolate chips combined in. They’re known as “monster cookies” since they’re just like the Frankenstein’s monster of cookies. All due respect to monsters. And cookies.

Are monster cookies gluten free?

Most monster cookie recipes have some all goal flour added, together with oats, to assist in giving them construction. It is similar to what you’d do with conventional (gluten free) oatmeal cookies.

The most effective factor about baking cookies with oats and oat flour in them is that they’ve a very satisfying chew to them. That is why our “Mrs. Fields” gluten free chocolate chip cookies have oats—and possibly why they’re the most well-liked chocolate chip recipe on this website.

And that makes this recipe for monster cookies naturally gluten free, not like nearly each different recipe for monster cookies you will discover—gluten free or not.

Why you will love these monster cookies (they are surely one of the best)

The combination of creamy peanut butter and candy chocolate items in these cookies presents a pleasant stability of flavors. Their versatility and customizability help you adapt the recipe to fit your preferences or cater to different dietary restrictions simply.

The hearty, chewy texture, derived from the intelligent use of old style rolled oats and oat flour, creates a satisfying and filling cookie.

Lastly, the easy preparation methodology minimizes cleanup and makes the baking course of a breeze. This comfort, mixed with the mouthwatering style and texture of those gluten-free monster cookies, ensures that they are going to be a recipe you will return to time and time once more.

The bottom is similar to a traditional gf oatmeal cookie, however since there is no all goal flour in any respect, it is heartier and has extra of the nutty, chewy taste of oats.

The cookie is sure along with an egg, an egg yolk, and peanut butter. Together with quaint rolled oats and oat flour, the mixture creates a chewy cookie that is actually secure (nice for delivery in a care bundle!) and crispy on the surface.

The sweet shell on the miniature chocolate M&Ms candies in these peanut butter oatmeal M&M cookies provides much more texture to those candy chocolate chip cookies.

Overhead image of light brown round cookies with colored candy pieces baked in on brown paper and one cookie broken.

(All Function) Flourless Monster Cookies

I take flourless baking very critically. Effectively, I imply not “critically” such as you would well being or welfare, however I do not use the time period “flourless” flippantly, is all.

When any grain and even nut is floor right into a flour and used within the recipe, I do not think about it actually flourless. However this recipe is rice flourless/all goal flourless. All of my all goal gluten free flour recipes are primarily based on rice flour.

Key elements in GF monster cookies

  • Old school rolled oats – Since these are gluten free monster cookies, we have to use so-called purity protocol gluten free old style rolled oats; they’re skinny sufficient to chew, not like metal reduce oats, which have to be soaked to eat
  • Oat flour – I by no means purchase gluten free oat flour; I simply grind a few of my quaint oats into oat flour in a blender; right here, they assist maintain the cookie collectively with out utilizing a rice flour mix.
  • Butter – Your butter ought to be at “room temperature,” which suggests which you can depart a fingerprint in it, however your finger does not come away greasy
  • Peanut butter – I like baking with no-stir easy peanut butter, because it combines so properly with different elements, very like room temperature butter does.
  • Eggs – We use 1 complete egg for carry and as a binder, and 1 egg yolk, which helps soften the cookies’ texture (peanut butter tends to make baked items crunchy)
  • Gentle brown sugar – Gentle brown sugar has extra moisture from the added molasses than granulated sugar; it tenderizes cookies and provides depth of taste
  • Semi-sweet chocolate chips – Some individuals make monster cookies with common dimension M&Ms, however I actually want semi-sweet chocolate chips.
  • Miniature M&Ms – Miniature M&Ms are sufficiently small to combine all through the cookie dough with out overpowering the cookie, and there is additional sweet shell for extra texture.
Small mound of light brown cookie dough with colored candy pieces and oats on brown paper-lined metal baking tray

Baking gluten free monster cookies with oats and oat flour

Baking with oats (which will be substituted in all my baking, in case you’re unable or unwilling to eat them!) will be difficult, although. Quaint rolled oats, that are one of many least processed types of oats, are comparatively thick.

One method to make a secure cookie that holds collectively is so as to add a rice flour mix to it. However on this gluten free chocolate chip monster cookies recipe, I merely floor some quaint rolled oats right into a flour and added that to the recipe. Oats are easy to grind right into a flour in a blender or meals processor.

The remainder of the oats on this recipe are extra like quick-cooking oats. However I am too low-cost to ever purchase oats any extra processed than old style oats, so I simply pulse old style oats just a few occasions in a meals processor. And I name them quick-cooking oats.

The result’s an amazingly chewy oatmeal cookie with a satisfying peanut butter-chocolate taste. They rise and unfold evenly to make these large monster cookies an actual deal with.

Tips on how to make these gluten free monster cookies cookies

Every time doable, I attempt to make cake batter and cookie dough in a single single bowl. I discover that it isn’t usually essential to beat butter, sugar, and eggs individually until you are making a delicate vanilla cake, for instance.

On this recipe, although, I want to combine the dry elements (oat flour, oats, baking soda and salt) in a separate bowl first. I discover that it is best to get all of the lumps out of the brown sugar by mixing it with the butter, peanut butter, eggs, and vanilla individually. You do not want a hand or stand mixer to do this job, though you may definitely use one.

The oat and oat flour combination is then added to the moist elements and combined simply to mix. When baking with oat flour particularly, the baked items can turn out to be powerful in case you work the batter or dough too exhausting. This manner, the oats will be dealt with a lot much less when every thing is mixed.

If you happen to would actually want to make this recipe in a single bowl, you possibly can whisk collectively the dry elements in a big bowl, create a properly within the middle of the dry elements and add the moist elements (butter, peanut butter, egg combination, vanilla, and sugar).

Then, combine till mixed, however attempt to not overmix. Add the chips and candies, and blend gently to mix.

Closeup image of round light brown cookie with brightly colored candy pieces on brown paper lined metal tray

Suggestions for making one of the best gluten free monster cookies

This recipe is very easy, it is tough to get mistaken. However, there are just a few fast ideas that guarantee your gluten free monster cookies are one of the best they are often.

Use an ice cream scoop for straightforward portioning

Proper after the dough is assembled, scoop massive rounded balls of dough utilizing a spring-loaded ice cream scoop that is packed tight to assist create a spherical form. When you have bother getting the cookie dough out of the scooper, rinse it with heat water in between scoops.

Use no-stir peanut butter for higher outcomes

Actually all pure peanut butter that requires stirring is normally too oily for baking, and tends to separate within the cookie dough. No-stir peanut butter has emulsifiers that maintain the oil combined in to the nut butter.

Use parchment paper for fast cleanup

Line your baking sheets and pans with parchment paper to make sure even baking, and to make cleanup a breeze. I maintain and reuse sheets of parchment a number of occasions, to keep away from a lot waste.

You may make this gluten free monster cookie dough forward of time, so long as you form the balls of cookie dough proper after you make the combination. Because the cookie dough sits, the oils get extra absolutely absorbed into the flours, and the dough could not maintain collectively as properly. Simply form the cookie dough balls, then cowl the parts and you’ll bake it hours later.

Refrigerating gluten free monster cookies dough

If you would like to make the monster cookie dough farther prematurely, you possibly can refrigerate the formed parts for two to three days. Remember to cowl them first so they do not dry out, and permit the cookie dough to return to room temperature earlier than baking.

Freezing gluten free monster cookies dough

For longer storage, attempt flash freezing the dough balls on a baking sheet in a single layer. Switch them to a zip-top bag for longer storage. To make sure that the cookies unfold correctly, allow them to come to room temperature earlier than baking.

Tips on how to retailer monster cookies

Monster cookies are actually secure and keep recent for days in a sealed glass container at room temperature. Do not retailer them in a plastic container at room temperature, or they’re going to lose their crisp exterior and turn out to be extra fragile.

Freezing baked monster cookies

You’ll be able to freeze these baked monster cookies in a freezer secure zip-top bag and revel in them proper from the freezer, or warmed up a bit within the microwave or on the counter. Squeeze as a lot air as doable out of the bag to keep away from freezer burn.

Overhead image of light brown round cookies baked on white paper-lined gold-colored tray

Substitutions for gluten free monster cookies elements

These crisp-outside, chewy inside cookies have a good variety of further allergens in them. Listed below are my finest guesses for the right way to keep away from them.

Please remember the fact that this recipe was formulated to work exactly as written. The extra substitutions you make, the extra you’re veering towards a separate recipe fully.

Gluten free dairy-free monster cookies

The one dairy in these cookies is from the unsalted butter and the M&Ms chocolate candies. The M&Ms can simply get replaced with extra chocolate chips, and you’ll in fact use dairy-free semi-sweet chocolate chips.

I have not tried changing the butter, however you must be capable to use Soften or Miyoko’s Kitchen model vegan butter. I do not typically like Earth Steadiness buttery sticks as a result of they’ve a lot moisture which is able to doubtless trigger the cookies to unfold an excessive amount of throughout baking.

You may as well attempt changing the butter with virgin coconut oil. It is the sort that is stable at cool room temperature.

Are M&Ms chocolate candies gluten free?

If you happen to dwell within the U.S., most plain forms of M&Ms chocolate candies are gluten free. I do perceive that in case you’re in Australia, M&Ms aren’t gluten free. Simply use miniature chocolate chips and even raisins!

Gluten free egg-free monster cookies

The only complete egg on this recipe ought to be capable to get replaced with 1 “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

The egg yolk is within the recipe for moisture, so you possibly can attempt changing it with a couple of tablespoon or so of easy applesauce. I am afraid you will simply need to experiment!

Monster cookies with out peanut butter

If that you must make this recipe with out peanuts, I am positive an analogous fashion of almond butter (like Barney Butter) would work nice. I even have a recipe for Nutella monster cookies that’s peanut-free.

If you happen to want the recipe to be nut-free, you possibly can attempt changing the nut butter with Wowbutter, made with toasted soy nuts, which appears good and creamy. You can additionally attempt sunflower seed butter, however your cookies could unfold extra, they usually could even flip a innocent inexperienced shade when combined with baking soda.

Monster cookies with out oatmeal

In baking, oat flour can usually get replaced with quinoa flakes, and old style oats will be changed with overwhelmed rice or typically coconut flakes/chips.

Extra scrumptious mix-ins for gf monster cookies

  • For much more peanut taste, attempt changing a few of the mix-ins with chopped roasted peanuts or different chopped nuts.
  • Swap in white chocolate chips as an alternative of some or the entire semi-sweet chocolate chips.
  • Add crushed mini gluten free pretzel twists or sticks as an alternative of a few of the chocolate chips or mini M&Ms
5 light brown cookies with colored candy pieces on round white plate on black surface

FAQs

Is there gluten in monster cookies?

If monster cookies are made with standard all goal flour, they may comprise wheat. This recipe is made with out all goal flour of any type, and with gluten free oats and oat flour, so it is utterly gluten free.

What kind of peanut butter works finest on this monster cookies recipe?

I specify “no-stir”, common creamy peanut butter on this recipe, as I do in most recipes that I write that comprise peanut butter as an ingredient. All “no-stir” means is that the oil within the jar of peanut butter doesn’t separate considerably from the remainder of the nut butter within the jar.

Most commercially ready peanut butter is no-stir. My favourite model is Skippy, because it’s great-tasting, at all times easy, and all forms of Skippy are gluten free. however I additionally typically use Barney Butter—though it tends to be fairly costly. Even Skippy “Pure” peanut butter says on the surface that there is “no have to stir.”

Can I take advantage of crunchy peanut butter for this gf monster cookies recipe?

Chunky peanut butter does not combine in fairly in addition to easy peanut butter on this recipe, so I would keep away from utilizing it on this recipe. Persist with the creamy easy peanut butter, and exchange a few of the chips or mini M&Ms with some chopped peanuts for a nutty crunch if you would like that.

Are oats gluten free?

Within the U.S., there are licensed gluten free oats which might be grown on devoted gluten-free fields and saved in devoted silos. Some people who find themselves gluten illiberal are additionally illiberal to oats, and so they need to keep away from them.

What is the distinction between old style oats and fast oats?

As I observe within the recipe beneath, I by no means purchase oats which might be extra processed than old style rolled oats, since fast oats are simply barely extra processed old style rolled oats.

What are one of the best oats for this monster cookies recipe?

For oats, I solely purchase purity protocol gluten free quaint rolled oats, that are made in devoted fields and processed on devoted tools, in order that they’re freed from cross-contamination.

For oat flour, I merely grind them in a blender or meals processor as finely as doable. For quick-cooking oats, I course of them in a short time with just some pulses in a meals processor (a blender tends to grind oats into flour utterly).

Why did my monster cookies with out flour come out flat?

In case your butter was melted or oily as a result of it was too heat, your cookies could unfold an excessive amount of and are available out flat.

Tips on how to make gluten free monster cookies, step-by-step (beneath)

Gluten Free Monster Cookies Recipe | no rice flour

Uncover the right way to make scrumptious, chewy gluten-free monster cookies on this easy-to-follow recipe. Made with oats, peanut butter, and loads of chocolate, these large cookies will please everybody!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 14 minutes

Yield: 16 cookies

Creator: Nicole Hunn

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Components

  • 1 cup (120 g) oat flour (licensed gluten free if essential) (See Recipe Notes)
  • 1 ½ cups (150 g) old style rolled oats, processed barely (licensed gluten free if essential) (See Recipe Notes)
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg overwhelmed, at room temperature
  • 1 (25 g) egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (218 g) packed gentle brown sugar
  • 5 ounces semi-sweet chocolate chips
  • 5 ounces miniature M&Ms chocolate candies (gluten free within the U.S.)

Directions

  • Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the oat flour, oats, baking soda, and salt, and whisk to mix. Set the bowl apart.

  • In a big bowl, place the butter, peanut butter, egg and egg yolk, vanilla, and brown sugar, and blend properly. Add the oat flour combination to the big bowl, and blend till simply mixed.

  • Add the chocolate chips and M&Ms candies and blend till the items are evenly distributed all through the dough. The dough might be thick however shouldn’t be stiff.

  • Utilizing a spring-loaded ice cream scoop or two spoons and scoop the dough into mounds about 2 1/2 tablespoons every onto the ready baking sheet, about 2 inches other than each other.

  • Utilizing moist fingers, press every mound down right into a disk about 1/2-inch thick.

  • Place the baking sheet within the preheated oven and bake for 12 to 14 minutes, or till the cookies are flippantly brown across the edges, set within the middle and the highest of every cookie has taken on a crackled look.

  • Permit the cookies to sit down on the baking sheet for 10 minutes or till set. Serve barely heat or at room temperature.

  • These cookies additionally freeze amazingly properly in a sealed freezer-safe container.

Notes

About oats and oat flour
I by no means purchase oat flour and even quick-cooking oats. I simply course of old style rolled oats in a meals processor or blender both just a little (quick-cooking oats) or lots (oat flour).

Initially revealed on the weblog in 2018. Tailored in 2022: recipe unchanged, some photographs new, new assets added to textual content. Extra textual content assets added in 2023.
These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour.  #glutenfree #gf #cookies #chocolatechip #flourless
Baked monster cookies on white paper-lined baking tray
These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour. 

Gluten Free Monster Cookies Recipe | no rice flour

Uncover the right way to make scrumptious, chewy gluten-free monster cookies on this easy-to-follow recipe. Made with oats, peanut butter, and loads of chocolate, these large cookies will please everybody!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 14 minutes

Yield: 16 cookies

Creator: Nicole Hunn

Stop your display screen from going darkish

Components

  • 1 cup (120 g) oat flour (licensed gluten free if essential) (See Recipe Notes)
  • 1 ½ cups (150 g) old style rolled oats, processed barely (licensed gluten free if essential) (See Recipe Notes)
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg overwhelmed, at room temperature
  • 1 (25 g) egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (218 g) packed gentle brown sugar
  • 5 ounces semi-sweet chocolate chips
  • 5 ounces miniature M&Ms chocolate candies (gluten free within the U.S.)

Directions

  • Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the oat flour, oats, baking soda, and salt, and whisk to mix. Set the bowl apart.

  • In a big bowl, place the butter, peanut butter, egg and egg yolk, vanilla, and brown sugar, and blend properly. Add the oat flour combination to the big bowl, and blend till simply mixed.

  • Add the chocolate chips and M&Ms candies and blend till the items are evenly distributed all through the dough. The dough might be thick however shouldn’t be stiff.

  • Utilizing a spring-loaded ice cream scoop or two spoons and scoop the dough into mounds about 2 1/2 tablespoons every onto the ready baking sheet, about 2 inches other than each other.

  • Utilizing moist fingers, press every mound down right into a disk about 1/2-inch thick.

  • Place the baking sheet within the preheated oven and bake for 12 to 14 minutes, or till the cookies are flippantly brown across the edges, set within the middle and the highest of every cookie has taken on a crackled look.

  • Permit the cookies to sit down on the baking sheet for 10 minutes or till set. Serve barely heat or at room temperature.

  • These cookies additionally freeze amazingly properly in a sealed freezer-safe container.

Notes

About oats and oat flour
I by no means purchase oat flour and even quick-cooking oats. I simply course of old style rolled oats in a meals processor or blender both just a little (quick-cooking oats) or lots (oat flour).

Initially revealed on the weblog in 2018. Tailored in 2022: recipe unchanged, some photographs new, new assets added to textual content. Extra textual content assets added in 2023.

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