HomeCakeBanana Blondie Cheesecake | Cookies and Cups

Banana Blondie Cheesecake | Cookies and Cups


This indulgent Banana Blondie Cheesecake recipe is the dessert of my desires! Made with clean and creamy baked vanilla cheesecake drenched in salted caramel and layered on high of a thick and chewy banana blondie.

Should you love banana desserts and superb home made cheesecake, you NEED to attempt my Banana Pudding Cheesecake, too!

A slice of banana blondie cheesecake on a white plate with a fork, topped with salted caramel.

Banana Blondie-Backside Cheesecake with Salted Caramel

I’ve taken my greatest Baked Cheesecake recipe and layered it on high of a wealthy and chewy Banana Blondie, then drenched all the pieces in salted caramel. This can be a severely indulgent, dreamy dessert with so many layers of wealthy, caramelized taste. Actual bananas deliver simply the correct amount of sweetness to the blondie layer, and the cheesecake is ultra-creamy. The most effective half is, this dessert seems like one million bucks, nevertheless it’s really so easy to make! You bake every layer individually after which assemble them on the finish.

That is really a recipe from my cookbook that I needed to share right here with everybody…AND it occurs to be the recipe that I baked on the As we speak present after I had a section. It was a enjoyable day, so this recipe is tremendous particular to me!

What You’ll Want

I’ve included an outline of the elements you’ll want for each the cheesecake and blondie layers. Ensure that to check with the total recipe within the recipe card under the put up.

The ingredients for vanilla cheesecake.

For the Cheesecake

  • Cream Cheese: You’ll need to use the packages of plain, full-fat cream cheese (vs. the type that is available in tubs). Take your cream cheese blocks out of the fridge forward of time, to allow them to heat to room temperature.
  • Sugar
  • Eggs: You’ll want 3 complete eggs to bind the elements and add construction to the cheesecake filling.
  • Vanilla: Use pure vanilla extract for the very best taste.
  • Bitter Cream: For moisture and a touch of tang, bitter cream makes all of the distinction.
  • Milk: Use complete or 2% milk. Cheesecakes aren’t the time to go half-fat on something!
  • Flour
The ingredients for banana blondies.

For the Blondie Layer

  • Butter: You should use salted or unsalted butter. Should you use salted, think about leaving out any added salt that comes later within the recipe. Soften the butter within the microwave earlier than you begin.
  • Brown Sugar: I like to make use of mild brown sugar because it has simply the fitting steadiness of moisture and caramelized taste.
  • Egg and Vanilla: Once more, an egg lends construction and provides richness to the blondie batter, whereas a touch of actual vanilla deepens the flavour.
  • Salt
  • Flour
  • Banana: You’ll want a few half-cup of mashed bananas to make your banana blondie. That is the proper event to make use of up overripe bananas! 
  • Caramel Sauce: Retailer-bought caramel sauce works nice right here, topped with a little bit of flaked sea salt to create the salted caramel filling. When you’ve got time, you too can make your personal fast Selfmade Caramel Sauce within the microwave. It solely takes 5 minutes!

The best way to Make Banana Blondie Cheesecake

This decadent dessert includes a creamy home made cheesecake with an extra-thick blondie crust, plus salted caramel layered on high and in between. Under, let’s take a look at the right way to make every a part of this superior banana blondie cheesecake.

Making ready the Cheesecake Layer

Along with your oven preheated to 350ºF, give a 9-inch springform pan a beneficiant coating of non-stick cooking spray. Now, you’re able to bake up the cheesecake layer:

  • Put together the Filling: Beat the cream cheese and sugar collectively for a minute or two. Subsequent, add the eggs and vanilla, adopted by the bitter cream and milk. As soon as all the pieces is clean, combine within the flour.
  • Bake: Switch the cheesecake filling to your ready baking pan. Pop the cheesecake into the oven for about 1 hour, till it’s almost set. At this level, you’ll swap off your oven and depart the cheesecake within the residual warmth for an additional hour. Don’t open the door throughout this time. Letting cheesecake relaxation within the heat oven is the easiest way to maintain it from sinking and/or cracking.
  • Chill: Afterward, take your cheesecake out of the oven, and refrigerate it, coated, for at the least 4 hours. I like to sit back my cheesecakes in a single day for the very best outcomes.

Making the Banana Blondie Layer 

As soon as once more, preheat the oven to 350ºF. This time, grease a 9-inch spherical cake pan with cookie spray and line the underside with a spherical of parchment paper

  • Put together the Blondie Batter: Start by creaming collectively the butter and sugar, then add the egg together with the vanilla. Combine within the salt and flour, and at last, stir within the mashed banana. 
  • Bake: Unfold the blondie batter evenly into your prepped baking pan. Bake for 25 minutes, then depart the blondie to chill utterly within the pan earlier than you assemble your cheesecake.

Assembling the Cheesecake

As soon as your layers are utterly cool (and chilled within the case of the cheesecake), it’s time to place collectively your banana blondie cheesecake:

  • Begin with the Blondie Layer: First, take away the spherical blondie from the pan and place it onto a plate or cake stand. Unfold caramel sauce over the blondie layer, and sprinkle on some sea salt.
  • Layer on the Cheesecake: Subsequent, fastidiously launch the cheesecake from the springform pan. Use a big spatula to raise the cheesecake onto the blondie.
  • Add Caramel: Are you able to ever have an excessive amount of caramel? Pour the final of your caramel sauce over high of the cheesecake, and sprinkle over further sea salt. Your wonderful banana blondie cheesecake is able to serve!
Banana blondie cheesecake topped with caramel on a white cake stand, set on top of a dark wood countertop next to a cake knife.

Ideas for Success

This layered banana blondie cheesecake could seem a bit of intimidating, however I promise, you’ll be blown away by how simply it comes collectively. Listed below are some last-minute suggestions for the proper home made cheesecake:

  • Use full-fat elements. For the richest, creamiest cheesecake, use full-fat dairy (cream cheese, bitter cream, milk). The extra fats ends in the absolute best texture. Additionally, guarantee that your elements are at room temperature earlier than you start in order that they mix easily with none lumps.
  • Don’t open the oven door whereas your cheesecake is baking. I do know it’s tempting to take a peek whereas it’s in there. Opening the door could cause the cheesecake to sink, although, so resist! 
  • Don’t take your cheesecake out straight away. Leaving the cheesecake to sit down within the turned-off oven for an hour is vital to an ideal, creamy texture. Sudden adjustments in temperature result in sinking and cracking.
  • Keep away from over-mixing the brownie batter. Overly mixing the batter on your banana blondies can result in dense, robust brownies. Ensure that to solely stir the elements till they’re simply mixed.
  • Chill the cheesecake for lengthy sufficient. Don’t be skimpy with regards to chilling your cheesecake! Depart it within the fridge for at the least 4 hours to make sure that it units up utterly. I like to arrange my cheesecake layer someday forward for that reason.
Banana blondie cheesecake topped with caramel on a cake stand, with a slice missing.

Variation and Topping Concepts

Seeking to up the decadence issue? Or possibly you simply need to make this dessert your personal. Listed below are some simple variation concepts for this banana blondie cheesecake recipe:

  • Totally different Cheesecakes: Technically, you’ll be able to layer any sort of cheesecake you’d like over your blondie layer, so long as it bakes in a 9-inch pan. A Chocolate Cheesecake can be a scrumptious chocolate and banana combo. 
  • Chocolate Sauce: Talking of banana and chocolate, the caramel sauce on this recipe will be changed with chocolate sauce if you happen to’d favor. 
  • Whipped Cream: Prime your caramel-covered cheesecake with swirls of fluffy whipped cream.
  • Crushed Nuts: Crumble crushed pecans, walnuts, or hazelnuts over the caramel layers for further crunch.
A fork cuts into the tip of a slice of caramel-soaked banana blondie cheesecake on a white plate.

The best way to Retailer Banana Blondie Cheesecake

Retailer this banana blondie cheesecake coated within the fridge for as much as 3 days. 

Can I Freeze Selfmade Cheesecake?

Sure, you’ll be able to freeze the assembled cheesecake, although I like to recommend leaving off the caramel sauce till serving to keep away from a sticky state of affairs. Wrap the completed cheesecake tightly in plastic wrap, plus a layer of foil, and retailer it frozen for as much as 1 month. Defrost your cheesecake within the fridge earlier than pouring over the caramel and serving.


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An indulgent Banana Blondie Cheesecake produced from creamy baked vanilla cheesecake soaked in salted caramel, layered on high of a thick banana blondie.


  • 3 (8- ounce) packages of cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • ¾ cup bitter cream
  • ½ cup milk
  • 3 tablespoons all-purpose flour


  • 1/2 cup butter, melted
  • 1 cup mild brown sugar, packed
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1/2 cup mashed banana

Caramel Filling:

  • 1 1/4 cup caramel sauce (store-bought)
  • 2 teaspoons flaked sea salt

  1. Cheesecake: Preheat the oven to 350°F. Spray a 9-inch springform pan with nonstick spray and put aside.
  2. Within the bowl of the stand mixer fitted with the paddle attachment on medium-low velocity, combine the cream cheese and sugar till clean, 1- 2 minutes. Add within the eggs and vanilla, mixing till it’s clean, scraping the edges and the underside of the bowl as mandatory. Subsequent, slowly combine within the bitter cream and milk till integrated. Lastly, add within the flour and stir to mix.
  3. Pour the cheesecake combination into the ready pan and bake for 60 minutes till the cheesecake is nearly set. The middle will nonetheless be barely free. Flip the oven off and permit the cheesecake to stay within the oven for 1 extra hour with out opening the oven.
  4. Take away the cheesecake from the oven, cowl, and chill for 4 hours or in a single day.
  5. Blondie: Preheat the oven to 350°F. Coat a 9-inch spherical cake pan with nonstick spray. Line the underside of the pan with parchment paper lower to suit the underside of the pan. Spray the parchment with nonstick spray and set it apart.
  6. Within the bowl of the stand mixer fitted with the paddle attachment mix the melted butter and sugar till mixed on medium velocity. Add within the egg and vanilla and blend on medium velocity till it’s clean. Stir within the salt and flour till simply mixed and at last combine within the banana till integrated.
  7. Unfold the batter into the ready pan and bake for 25 minutes, till the middle is simply set.
  8. Permit the blondie to chill within the pan.
  9. Assemble: Once you’re able to assemble the cheesecake take away the blondie from the pan and switch it to a cake plate. Unfold half of the caramel sauce on high of the blondie. Sprinkle the caramel with 1 teaspoon of sea salt.
  10. Fastidiously take away the cheesecake from the pan by sliding a big spatula underneath the cheesecake and putting it onto the caramel-coated blondie.
  11. Unfold the remaining caramel sauce on high of the cheesecake and sprinkle with the remaining sea salt.
  12. Serve instantly or maintain hermetic and chilled till you’re able to serve.


Retailer chilled hermetic for as much as 3 days.

Key phrases: banana blondie cheesecake, banana dessert recipes, home made cheesecake

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