ATLANTIC BEACH PIE – The Southern Girl Cooks


Atlantic Beach Pie - The Southern Lady Cooks

The Atlantic Seashore Pie is a basic that has been round for a bit and was made widespread by Chef Invoice Smith of North Carolina. This pie is an excellent mixture of lemon and lime with saltine cracker crust. In the event you haven’t tried this one.. add it to your recipe record! It’s simple to make and a such a refreshing deal with!

Atlantic Seashore Substances Wanted:

Saltine Crackers



Condensed Milk

Egg Yolks

Lemon Juice

Lime Juice

Such easy components however this Atlantic Seashore Pie is loaded with taste. The mix of the condensed milk and the lemon and lime juice is so good. Then you definitely add within the saltine cracker crust and you’ve got an unbelievable pie. This pie is ideal for any spring or summer time gathering because the flavors simply go nice with a heat day!

If you wish to take this pie to the following degree, then add a whipped cream topping. I’ve had it each methods and we loved it with or with out the topping. It’s such a novel pie however one you should attempt.

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Atlantic Beach Pie - The Southern Lady Cooks

Atlantic Beach Pie - The Southern Lady Cooks

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Atlantic Seashore Pie

The Atlantic Seashore Pie is a basic your loved ones will love!

Prep Time30 minutes

Prepare dinner Time15 minutes

2 hrs

Whole Time2 hrs 45 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: Atlantic Seashore Pie

Servings: 6 servings

Writer: The Southern Girl Cooks

  • Saltine Crackers about 1.5 sleeves
  • 3 tablespoons of sugar
  • 1 stick of butter or 1/2 a cup softened
  • 1 14 ounce can of condensed milk
  • 4 egg yolks
  • 1/4 cup of lemon juice
  • 1/4 cup of lime juice
  • Preheat oven to 350 levels. Break saltine crackers in a bowl, you do not need them crushed, simply damaged into items. add the sugar, work collectively after which and softened butter. Work till that is mixed and you may press it right into a greased 9 inch pie plate. You wish to create a properly for the pie combination to be poured into, so press the crackers up the facet of the pie plate.

  • Place in fridge for about quarter-hour so the crust can arrange.

  • Subsequent place in oven for and bake till the crackers are barely brown across the edges, about 12 minutes.

  • In a mixing bowl, whisk the condensed milk and egg yolks collectively till absolutely mixed, then add the lemon and lime juice and blend.

  • Pour the filling into the crust (doesnt need to be fully cooled) and bake for one more quarter-hour, or till pie is agency and set.

  • Don’t let the pie burn, you’ll let it cool, then refrigerate for a number of hours so it units up much more.

  • High with whipped topping and luxuriate in!

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