HomeFast FoodAloo Tikki Recipe - Superior Delicacies

Aloo Tikki Recipe – Superior Delicacies

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Aloo Tikki is among the hottest streetfoods in North India.

Aloo Tikki

Aloo Tikki is a tasty snack from India made with potatoes and spices. It’s well-known road meals in India and is cherished by individuals of all ages. “Aloo” means potato in Hindi, and “Tikki” means cutlet or patty. So Aloo Tikki is a scrumptious patty constituted of mashed potatoes and spices.

To make Aloo Tikki, boiled potatoes are mashed and blended with spices like coriander, cumin, and pink chilli powder. The combination is then formed into spherical or oval patties and shallow fried till golden brown. It may be served with tamarind chutney, mint chutney, or ketchup.

It isn’t solely tasty but additionally straightforward to make at house. It’s a fantastic snack for events or once you need one thing yummy to munch. So why not strive it and luxuriate in this scrumptious and common Indian snack!

 

Aloo Tikki

Aloo Tikki

 

 

 

Aloo Tikki

Aloo Tikki Recipe

Aloo Tikki is among the hottest streetfoods in North India.

Prep Time15 minutes

Cook dinner Time15 minutes

Whole Time30 minutes

Course: Snack

Delicacies: Indian, North Indian

Key phrase: potato tikki

Substances for Aloo Tikki

  • 4 Potatoes
  • 2 Onions finely chopped
  • 4 to five Inexperienced Chillies
  • handful Coriander Leaves
  • handful Mint Leaves
  • 1 tsp Pink Chilli Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Chaat Masala Powder
  • as per style Salt
  • as required Oil

Easy methods to make Aloo Tikki

  • Boil, peel and mash the potatoes nicely.

  • Switch to a big bowl.

  • Add the onions, inexperienced chillies, coriander leaves, mint leaves, pink chilli powder, cumin powder, garam masala powder, chaat masala powder and salt.

  • Combine nicely.

  • Form the combination into small lemon sized balls and flatten them.

  • Warmth a non stick (or an everyday) tawa over medium flame.

  • Cook dinner the ready tikkis on either side, making use of oil across the edges, till golden brown.

  • You may as well deep fry the tikkis if most popular. Guarantee you don’t fry them for lengthy.

  • Take away and serve with chutney or sauce.

 

 

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