HomeCOOKINGTremendous Easy Hen Broth

Tremendous Easy Hen Broth


This simple hen broth recipe has simply 5 elements (plus salt and water), begins with one entire hen, and makes among the nicest hen broth we’ve made in our kitchen. This do-it-yourself broth tastes like pure hen. Use it in any recipe that requires broth or inventory. It’s pleasant. Leap to the Do-it-yourself Hen Broth Recipe

Chicken Broth in jars

Why We Love This Broth

When you’ve been following us for some time, you might need seen our recipe for hen inventory. We nonetheless like it, however have fallen arduous for this simple hen broth. Listed below are just a few the explanation why:

  1. It solely requires FIVE elements, plus salt and water.
  2. It takes LESS THAN two hours to make from begin to end (most shares take round 4 hours).
  3. It begins with one entire hen, so that you get an unimaginable broth and a complete cooked hen on the finish.
  4. The broth is all concerning the hen — no carrots or additional herbs, simply pure hen. So it’s pretty in nearly each soup you’ll be able to think about.

Up to now, we’ve used this hen broth to make French onion soup, potato and leek soup, and noodle soups. In all instances, we love the simplicity of this broth in comparison with extra complicated shares.

We additionally don’t thoughts the entire poached hen we get pleasure from after making it. The hen comes out juicy and tender because it simmers for simply over an hour (3 hours lower than our inventory). It’s such a incredible bonus!

I like how delicate and chicken-forward this broth tastes. Because of the entire hen, all you style is hen, not different herbs or greens. I’m not saying that broths and shares made with different elements like onions, carrots, and celery aren’t nice, however I’ve fallen arduous for this model’s simplicity.

Homemade Chicken Broth

Find out how to Make Hen Broth From Scratch

This is without doubt one of the best broths we’ve made. Right here’s what you’ll want:

  • One entire hen
  • Peppercorns
  • Recent thyme
  • Garlic cloves
  • One Bay Leaf

That’s it! We cowl all the pieces with chilly water in a pot and simmer for simply over an hour. The broth tastes like pure hen. Use it in any recipe that requires broth or inventory. It’s pleasant.

This recipe is a part of our chef collection, the place we share recipes from our buddy and famend chef, Richard Hattaway. Richard shared this straightforward hen broth with us and we knew we would have liked to share it with you. We genuinely like it, and we hope you do too.

To make the broth, we place a complete hen, breast-side-down, in a pot, after which add garlic cloves, peppercorns, contemporary thyme, a bay leaf, and a little bit of salt. Lastly, we barely cowl it with chilly water.

A whole chicken in a pot with garlic, herbs, and water.

We need to convey the water to a boil after which scale back it to a simmer. Some scum and foam rise to the highest because the water heats up. Skim that off the highest utilizing a slotted spoon or a soup skimmer.

Cowl the pot and permit the broth to simmer for an hour and fifteen minutes.

Poached chicken and broth.

Uncover, take away the hen, and pour the broth via a tremendous mesh strainer. Now it is able to use, or retailer your do-it-yourself hen broth in jars for an additional day. It retains within the fridge for 4 days and within the freezer for just a few months.

Use the tender cooked hen for different dishes, like hen salad, enchiladas, and extra!

Homemade Chicken Broth

FAQ: What’s the distinction between inventory and broth?

These days, we regularly see the phrases “broth” and “inventory” used interchangeably (particularly on the packing containers of store-bought choices). In nearly each circumstance, you need to use both — so don’t fear an excessive amount of about it.

With that mentioned, right here’s our take: inventory tends to require longer cook dinner instances and achieves most of its taste from bones, whereas broth usually takes much less time and requires extra meat (like the entire hen in our broth recipe under).

Neither inventory or broth needs to be confused with bone broth, which takes for much longer. The longer cooking time helps extra collagen and vitamins dissolve into the broth. You possibly can see our bone broth recipe, right here.

Vegetable Broth: We additionally love this do-it-yourself vegetable broth. It’s so tasty, I sip it like tea.

Tremendous Easy Hen Broth

  • PREP
  • COOK

This simple hen broth recipe has simply 5 elements (plus salt and water), begins with one entire hen, and makes among the nicest hen broth we’ve made in our kitchen. The broth tastes like pure hen. Use it in any recipe that requires broth or inventory. It’s pleasant.

This broth retains within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Makes 2 quarts (8 cups)

You Will Want

1 entire hen, 4 to five kilos

5 entire peppercorns

4 sprigs contemporary thyme

2 garlic cloves, smashed

1 bay leaf

1/4 teaspoon tremendous sea salt, plus extra to style

Chilly water


    Place the entire hen, breast-side down, in a pot that’s simply giant sufficient to suit the hen — we use our 5 ½ quart Dutch oven.

    Add the peppercorns, thyme, garlic cloves, bay leaf, and 1/4 teaspoon of salt. Barely cowl the hen with chilly water — relying in your pot, you will want 7 to 9 cups.

    Carry to a boil, and scale back to a simmer. Use a mesh skimmer or slotted spoon to skim any foam that floats to the floor.

    Cook dinner at a low simmer, coated with a lid, for 1 hour and quarter-hour.

    Use tongs or two chopsticks tucked beneath the wings to switch the hen to a plate. Enable the hen to chill and put it aside for an additional dish.

    Ladle the inventory via a tremendous mesh strainer and switch it to one-quart jars. Use instantly or save for later. Be aware that this broth may style gentle at first, I discover it tastes higher after cooling within the fridge a bit. An alternative choice is to proceed simmering the broth to additional scale back the flavour.

    Refrigerate for as much as 4 days or freeze for as much as three months. After the inventory has chilled, fats will rise to the floor. We normally depart this, however you’ll be able to reserve the fats and use it like oil or butter in different dishes.

Adam and Joanne’s Suggestions

  • Vitamin details: The vitamin details supplied under are estimates. We now have used the USDA database to calculate approximate values. It was tough to estimate precise numbers for this recipe, however we’ve executed our greatest.

Recipe up to date, initially posted September 2009. Since posting this in 2009, we’ve tweaked the recipe to be extra clear. – Adam and Joanne

Vitamin Per Serving: Serving Dimension 1 cup / Energy 12 / Protein 1g / Carbohydrate 1g / Dietary Fiber 0g / Complete Sugars 0g / Complete Fats 0g / Saturated Fats 0g / Ldl cholesterol 0mg / Sodium 343mg

AUTHOR: Adam and Joanne Gallagher

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