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Our High 5 Easter Wines

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Our Top 5 Easter Wines

Make your Easter celebration one to recollect with a standout bottle of wine that makes spring flavors shine. We requested the Williams-Sonoma Wine staff for his or her prime wine suggestions, utilizing our new brunch and dinner menus as inspiration. Learn on to study what to pair with strata, seafood and traditional ham this Easter.

 

NV Stephane Coquillette Les Cles a Couilly Champagne

If you happen to’re in search of a special day bubbly to serve with Easter brunch, that is it. Champagne is a superb match for our Strata Lorraine, however this one additionally pairs effectively with traditional brunch entrees corresponding to seared salmon. Because the wine is made with Pinot Noir, it’s wealthy however nonetheless has a brilliant minerality that enhances the richness of the salmon.

 

Our Top 5 Easter Wines2011 Greywacke Pinot Noir Marlborough

For a unique tackle brunch wine, strive a lighter bodied pink corresponding to this one. The minerality of this Pinot Noir will carry it via the richness of the bread and cheese within the strata. Plus, it’s a prime scorer on Wine Spectator lists!

 

2010 Cave de Ribeauville Larghetto Vendanges Manuelles Alsace

This scrumptious Riesling from Alsace is a superb match for ham, that includes wealthy, penetrating flavors of stone fruits, tangerine zest and honeycomb. 

 

2011 Brennan Vineyards Lily

This scrumptious white Rhone mix comes from the Lone Star state — that’s proper, Texas! With flavors of nectarine, Rainier cherry and a touch of baking spices, it might pair completely with the roasted carrots and ham.

 

2009 Alta Pavina Pago La Pavina

If you happen to love a glass of pink with dinner, do this Spanish Tempranillo, with notes of black plum, citrus rind and a touch of cinnamon. Supple and beneficiant on the palate, it’s nonetheless juicy sufficient to take ham to the following degree.  

 

Go to our Williams-Sonoma Wine Store for extra concepts!

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