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Lemon Cheesecake Recipe | The Recipe Critic

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Belief me, you want this dreamy lemon cheesecake in your life. The lemon curd provides the right tangy kick to the creamy cheesecake filling, making each chew a clean, heavenly expertise. One slice simply received’t minimize it, you’ll need to take pleasure in the entire cake!

Lemon desserts don’t get practically as a lot love as they deserve. Simply desirous about them makes my mouth water! I like desserts which might be the right steadiness of tangy and candy, and these recipes are the right instance: lemon brownies, lemon icebox cake, and lemon pudding cake. You’ll have to offer all of them a attempt! After this swoon-worthy lemon cheesecake, in fact.

A slice being served with a cake spatula.

Greatest-Ever Lemon Cheesecake

Selfmade lemon cheesecake is really a slice of heaven on a plate! The creamy, tangy filling mixed with a buttery graham cracker crust makes for a deliciously decadent dessert. Even for those who weren’t a lemon lover earlier than, you’ll be after a chew of this creamy goodness. With its shiny and zesty lemon taste, it’s the right deal with to take pleasure in because the climate begins to heat up throughout springtime.

Whether or not you’re internet hosting a springtime brunch or searching for a lightweight dessert after a household dinner, lemon cheesecake is the right selection. Plus, it’s straightforward to make forward of time so you possibly can spend extra time having fun with the attractive climate and fewer time within the kitchen. So go forward and deal with your self to a slice (or two!) of this irresistible cheesecake. It’s happiness in dessert type! And for those who want extra wonderful lemon desserts in your life, discover my full record of recipes right here!

Components You Will Want

I do know it appears to be like like quite a bit, however that is every part you’ll want to make the perfect lemon curd, most buttery graham cracker crust, and creamy cheesecake filling! Belief me, this lemon cheesecake is definitely worth the grocery journey. For actual measurements, try the recipe card on the finish of the publish!

Lemon Curd

  • Massive Eggs: These guys are the spine of the lemon curd, bringing richness and construction to the combination. Plus, their shiny yellow egg yolks add a stupendous pop of shade to the ultimate product.
  • Granulated Sugar: Candy, candy sugar. The ingredient that makes every part higher! On this case, it balances out the tartness of the lemon juice and zest, creating a wonderfully balanced taste.
    • Recent Lemon Juice: That is the place the magic occurs! Freshly squeezed lemon juice gives the brilliant, tangy taste that everyone knows and love in lemon curd. You can even use bottled lemon juice, however the taste received’t be fairly as recent.
  • Lemon Zest: Don’t toss these lemon peels, they’re full of taste! The zest provides an additional layer of citrusy goodness to the curd, and its shiny yellow shade makes the combination look much more vibrant.
  • Salt: Only a pinch works wonders to spice up the brilliant, juicy taste of the curd!
  • Unsalted Butter: Final however actually not least, we have now butter – the important thing to creating this lemon curd velvety clean and wealthy. You may’t go fallacious with butter!

Crust

  • Graham Cracker Crumbs: Crushed into tremendous crumbs, graham crackers present a deliciously crunchy base for our lemon cheesecake.
  • Granulated Sugar: Provides a contact of sweetness to the crust.
    • Unsalted Butter: Butter not solely provides a wealthy, scrumptious taste, but additionally helps to carry every part collectively.
  • Salt: Once more, only a pinch to maintain issues from tasting bland!

Cheesecake Filling

  • Granulated Sugar: Balances out the tart taste of the lemon juice and zest.
  • Lemon Zest: Provides a shiny, zesty taste to the filling and provides it that further pop of lemony goodness.
  • Cream Cheese: The primary ingredient in our lemon cheesecake filling, giving it that creamy texture everyone knows and love. I like to recommend utilizing full-fat cream cheese for probably the most dreamy filling potential.
  • Bitter Cream: A dollop of bitter cream not solely provides some further creaminess, but additionally balances out the sweetness and acidity of the lemon.
  • Recent Lemon Juice: What’s a lemon cheesecake with out some recent lemon juice? It’s the star ingredient within the filling, giving it that tart, zingy taste all of us crave.
  • Massive Eggs: Give the cheesecake filling richness and construction.
4-photo collage of lemon curd, crust, and filling being prepared.

How you can Make Lemon Cheesecake

If life offers you lemons, make this lemon cheesecake recipe! This tangy and creamy dessert is certain to brighten up any day and put a smile in your face. Observe these directions and also you’ll have a scrumptious, creamy dessert made very quickly! I’ve damaged the recipe up into a couple of elements to assist simplify the method.

Lemon Curd:

  1. Mix Components: In a medium measurement saucepan, whisk the eggs and sugar till mixed. Then add within the lemon juice, zest, and salt. Warmth over medium warmth whereas whisking always for 2-3 minutes.
  2. Add Butter: Add within the butter and proceed to whisk till melted. Proceed to whisk till the combination thickens and coats the again of a spoon.
  3. Switch to Bowl: Take away from warmth and switch right into a bowl. Cowl with plastic wrap and press the plastic wrap down so it touches the highest of the curd and prevents a movie from forming throughout the highest.
  4. Chill: Chill for 3 hours, or in a single day earlier than utilizing within the cheesecake. You’ll doubtless have extras after making the cheesecake, however leftovers might be refrigerated for as much as 2 weeks or frozen for as much as 3 months.

Crust:

  1. Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying frivolously with cooking spray.
  2. Crumb Combination: Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand. You need to use a meals processor if you want.
  3. Add to Pan: Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust.
  4. Bake: Bake for 10 minutes. Enable to chill fully. Preserve the oven on because the cheesecake will bake on the identical temperature.

Lemon Cheesecake Filling:

  1. Sugar Combination: Add the sugar and lemon zest to a small bowl. Use a fork to mix the sugar and zest, releasing the oils from the zest into the sugar to make lemon sugar. It must be fairly aromatic.
  2. Combine Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.
  3. Mix: Add the lemon sugar and bitter cream and blend at medium/low pace till simply mixed. Scrape the bowl once more and blend for 30 seconds.
  4. Add Eggs: Add the eggs one by one and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.

Getting ready the Water Tub:

  1. Wrap Springform Pan: Utilizing 18 inch heavy obligation aluminum foil, wrap the surface of the springform pan with 4 sheets of foil, making certain the sheets are lengthy sufficient to go up all sides of the pan. You need to use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.
  2. Place in a Deep Baking Sheet: Place the wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.
  3. Add Filling and Curd: Add half of the cheesecake batter to the pan. Spoon ¾-1 cup of lemon curd over the filling after which prime with the remaining cheesecake batter.
  4. Add Extra Curd: Spoon about 1 cup of lemon curd excessive in line. Use the again of a knife to tug by the curd, swirling it into the cheesecake.
  5. Add Water Tub: Utilizing extremely popular water, add water to the baking sheet/ till there’s about 1 ½ inch of water across the springform pan. fastidiously transfer your pan to a rack within the oven that’s positioned within the decrease third of the oven.

Baking the Lemon Cheesecake:

  1. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and examine it once more.
  2. Cool in Oven: As soon as the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.
  3. Take away: As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.
  4. Chill and Serve: Chill within the fridge for 4-6 hours, or in a single day earlier than serving. In case you like an additional punch of lemon, prime the cheesecake with the remaining lemon curd.
A whole cheesecake topped with swirls of lemon curd.

Suggestions for the Greatest Cheesecake

I do know selfmade cheesecakes might be intimidating, particularly if it’s your first time making one! Listed below are a couple of further ideas to bear in mind so your lemon cheesecake seems completely!

  • Use Recent Lemon: Recent lemon juice and zest are key to your cheesecake having the right zingy, tangy taste. Bottled lemon juice usually has components and preservatives that have an effect on its general taste.
  • Change Up Crust: Don’t be afraid to get inventive together with your crust! Strive utilizing various kinds of cookies, crackers, or pretzels to change issues up and add some further texture to your cheesecake. Vanilla wafer cookies are an excellent possibility and style wonderful with the lemon!
  • How you can Know When Your Cheesecake is Achieved: Keep watch over your cheesecake whereas it’s baking. You need it to be golden brown and set across the edges, however nonetheless barely jiggly within the heart. This ensures that it is going to be creamy and dreamy as soon as it’s absolutely chilled.
  • Preserve the Oven Closed: To maintain your cheesecake from cracking, permit it to chill down within the oven fully earlier than you open the oven door.
  • Chill: After your cheesecake has baked and cooled, be certain to offer it loads of time within the fridge to arrange correctly. This can assist the cheesecake maintain its form when its minimize into slices, and simply style higher general!

Cheesecake with a slice cut out of it.

How Lengthy Does Lemon Cheesecake Final?

Let’s be actual, this lemon cheesecake received’t final lengthy. However for those who one way or the other handle to have leftovers, it may be saved within the fridge for as much as 5 days. Simply be certain to maintain it coated so it stays recent!

  • Within the Fridge: Retailer for 4-5 days in an hermetic container or wrapped tightly in plastic wrap.
  • Within the Freezer: Retailer in an hermetic container or wrap with plastic wrap in tin foil. Your lemon cheesecake will keep good for about 1 month. Thaw in a single day within the fridge earlier than you serve it!

Front view of a slice of lemon cheesecake.


Lemon Curd

  • In a medium measurement saucepan, whisk the eggs and sugar till mixed. Add in lemon juice, zest, and salt. Warmth over medium warmth whereas whisking always for 2-3 minutes.

  • Add within the butter and proceed to whisk till melted. Proceed to whisk till the combination thickens and coats the again of a spoon.

  • Take away from warmth and switch right into a bowl. Cowl with plastic wrap and press the plastic wrap down so it touches the highest of the curd and prevents a movie from forming throughout the highest.

  • Chill for 3 hours, or in a single day earlier than utilizing within the cheesecake. You’ll doubtless have extras after making the cheesecake, however leftovers might be refrigerated for as much as 2 weeks or frozen for as much as 3 months.

Crust

  • Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying frivolously with cooking spray.

  • Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.

  • Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust.

  • Bake for 10 minutes. Enable to chill fully. Preserve the oven on because the cheesecake will bake on the identical temperature.

Cheesecake Filling

  • Add the sugar and lemon zest to a small bowl. Use a fork to mix the sugar and zest, releasing the oils from the zest into the sugar to make lemon sugar. It must be fairly aromatic.

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.

  • Add the lemon sugar and bitter cream and blend at medium/low pace till simply mixed. Scrape the bowl once more and blend for 30 seconds.

  • Add the eggs one by one and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.

Bake The Cheesecake

  • Utilizing 18 inch heavy obligation aluminum foil, wrap the surface of the springform pan with 4 sheets of foil, making certain the sheets are lengthy sufficient to go up all sides of the pan. You need to use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.

  • Place the wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.

  • Add half of the cheesecake batter to the pan. Spoon ¾-1 cup of lemon curd over the filling after which prime with the remaining cheesecake batter.

  • Spoon about 1 cup of lemon curd excessive in line. Use the again of a knife to tug by the curd, swirling it into the cheesecake.

  • Utilizing extremely popular water, add water to the baking sheet/ till there’s about 1 ½ inch of water across the springform pan. fastidiously transfer your pan to a rack within the oven that’s positioned within the decrease third of the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and examine it once more.

  • As soon as the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.

  • Chill within the fridge for 4-6 hours, or in a single day earlier than serving. In case you like an additional punch of lemon, prime the cheesecake with the remaining lemon curd.



Serves: 10

Energy880kcal (44%)Carbohydrates84g (28%)Protein13g (26%)Fats57g (88%)Saturated Fats32g (160%)Polyunsaturated Fats3gMonounsaturated Fats15gTrans Fats1gLdl cholesterol311mg (104%)Sodium503mg (21%)Potassium283mg (8%)Fiber1g (4%)Sugar73g (81%)Vitamin A2094IU (42%)Vitamin C21mg (25%)Calcium160mg (16%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase lemon cheesecake, lemon cheesecake recipe



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