HomeDessertNo Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe

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Within the warmth of the summer time, that is the dessert I need you to recollect. My recipe for No Bake Blueberry Cheesecake is so fast to make! Only a few easy elements, and you have got a loaf pan cheesecake that makes 6 excellent slices! The simple blueberry sauce on prime takes this no bake white chocolate cheesecake to the following stage.

No bake blueberry cheesecake slice drizzled in blueberry sauce on plate.

This cheesecake is so completely agency but gentle that I guess you will not even be capable of inform it is no bake! The recipe is much like my no bake chocolate cheesecake in the way in which that it makes use of melted chocolate to set. Chocolate is agency when chilled, so it makes the most effective no bake cheesecake recipe base! I choose this to no bake cheesecakes that use ‘frozen whipped topping’ as a result of the feel is healthier and it simply tastes higher!

I do know white chocolate is notoriously onerous to soften, however learn on for some ideas that can assist you get it proper. We’re even going to soften it within the microwave to maintain it tremendous easy, however I gives you directions for range prime, too! Let’s peek at a slice of this no bake blueberry cheesecake so we will see the creamy inside with a spoonful of recent blueberry sauce on prime, we could?

Any even chillier dessert is my blueberry sherbet recipe!

Rectangular cheesecake with fresh blueberries on top.

The right way to Make No Bake Blueberry Cheesecake

Whereas the photographs appears like a plain no bake cheesecake with recent blueberries on prime, I can guarantee you that we’ll drizzle this summer time dessert with a recent blueberry sauce that can take it to the excessive. The no bake blueberry cheesecake base is tremendous simple–it depends on cream cheese, whipped cream, and white chocolate to set into the proper gentle but creamy cheesecake.

This recipe doesn’t include gelatin or condensed milk to carry it collectively. In my view, these elements can overpower the tangy cream cheese. We will beat collectively melted white chocolate with cream cheese, vanilla, sugar, and lemon juice, after which fold in some freshly whipped cream. The whipped cream provides us the sunshine creamy texture, whereas the white chocolate units our cheesecake right into a agency texture that we all know and love about cheesecake. It is the tastiest approach to set a cheesecake that can by no means see the oven. 

The Components

Ingredients for no bake cheesecake on a white table.
  • Graham Crackers. You want 8 complete graham cracker sheets or 1 cup of graham cracker crumbs.
  • Butter. I all the time bake with unsalted butter.
  • Granulated Sugar. Common white granulated sugar, not brown sugar right here.
  • Heavy Whipping Cream. As a substitute of counting on whipped topping, gelatin, or condensed milk to set this cheesecake, we’re whipping heavy cream into freshly whipped cream and folding it into cream cheese to make a mushy, creamy base. In the event you’re on the opposite aspect of the pond, you want double cream for whipping. It ought to have not less than 40% fats.
  • Cream Cheese. It’s crucial that you just soften cream cheese at room temperature for not less than 2 hours. Chilly cream cheese may cause lumps in your last cheesecake, so guarantee it is room temperature and easy earlier than beating. Earlier than the meals scientists come for me, I’ve a trick to shortly get cream cheese at room temperature in order that it is not sitting out for too lengthy. Open the package deal of cream cheese, slice it into about 16 cubes, and area them aside on a plate in order that they are not touching. In lower than 2 hours, the cream cheese will probably be totally softened and room temperature. In the event you depart it as an entire brick, it’ll take a lot too lengthy to melt.
  • White Chocolate. We want actual white chocolate for this no bake blueberry cheesecake; search for a bar within the baking aisle. White chocolate chips are too onerous to soften, in my expertise.
  • Powdered Sugar. The small quantity of cornstarch in powdered sugar helps maintain all the pieces collectively.
  • Vanilla Extract. Since this recipe is not going to be cooked, use prime quality Bourbon vanilla extract, as a result of the flavour will shine.
  • Lemon Juice. A small quantity of lemon juice brings acidity and tang to a no bake cheesecake. You need to use freshly squeezed or bottled lemon juice, since we’re solely utilizing a small quantity.

The Directions

Mix the graham cracker crumbs with the melted butter and granulated sugar. Combine very effectively till completely blended.

Press the crust into the underside of a 8 or 9″ bread loaf pan (the dimensions of the pan does not matter an excessive amount of right here as a result of it is no bake), and press it very firmly. Use a measuring cup to make the crust agency and flat. This can assist it maintain collectively once you reduce it later. Place within the freezer for 20 minutes to set.

First, we’ll soften our white chocolate. I actually advocate chopped REAL white chocolate and never white chips. The trick to soften white chocolate is to go low and gradual. To soften white within the microwave: flip the microwave to 50% energy and warmth the chocolate for 30 seconds at a time, stirring in between every time. When the white chocolate is sort of all the way in which melted however has just a few items left in it. Let it relaxation on the counter and stir often till it melts all the way in which. See recipe card for instructions utilizing a double boiler.

Subsequent, in a medium bowl, beat the heavy cream till mushy peaks kind. Watch out to not over-mix it and have it flip into butter. Simply beat it with electrical mixers till mushy peaks kind once you raise up the beaters. When it is completed, scoop it out and reserve it in a separate bowl. We’ll reuse this bowl.

Subsequent, beat collectively the cream cheese, powdered sugar, vanilla and lemon juice. That is the bottom of your no bake blueberry cheesecake.

When it is easy and homogenous, add the melted white chocoalte to the bowl, and beat to mix. Lastly, add the whipped cream again to the bowl, and fold all the pieces collectively. Combine very effectively with out stirring too roughly in order that the air bubbles within the whipped cream do not deflate. Use correct folding approach with a spatula: reduce the spatula down the middle after which scrape the outsides of the bowl; repeatedly till the combination is evenly easy.

Take away the pan from the freezer, and scoop the no bake blueberry cheesecake filling on prime. Clean it flat with an offset spatula. Place the cheesecake within the fridge for not less than 4 hours earlier than serving; it’ll preserve for 3 days coated within the fridge.

Simply earlier than serving, make the blueberry sauce. Collect the elements: recent blueberries, granulated sugar, lemon juice, vanilla, cornstarch, and a splash of water.

Mix the entire blueberry sauce elements aside from the half of the water and cornstarch. Carry the combination to a delicate boil, and prepare dinner, whereas stirring often, till the berries begin to soften and collapse.

Lastly, stir collectively the remaining water and cornstarch. Whisk it very effectively till it is easy, after which add it to the pan. Carry the combination as much as a simmer, and the sauce will thicken.

Earlier than serving, slice the no bake blueberry cheesecake into 6 even slices.
Loaf pan cheesecake with fresh blueberries.

Serve with recent blueberry sauce!

Slice of no bake blueberry cheesecake on a server.
Are you able to flip these into no bake blueberry cheesecake bars?

Completely! As a substitute of slicing 6 slices, simply reduce down the center after which reduce throughout into 8 bars. I reduce my lemon cheesecake bars the identical manner, in the event you want a information.

How does this recipe set with out gelatin or condensed milk?

We’re utilizing white chocolate to set this no bake blueberry cheesecake. It tastes a lot better than condensed milk, and gelatin will be so tough to work with. Plus, I do not love the gummy texture of it in my silky easy cheesecake. As a result of chocolate is agency when chilly, this cheesecake units with out both. That mentioned, please retailer it within the fridge.

Can I modify the crust?

Whereas this no bake blueberry cheesecake has a graham cracker crust, you can also make a chocolate cookie crust with 15 chocolate sandwich cookies and three tablespoons of melted butter.

Different blueberry and cheesecake recipes you may like:

Yield: 6

No Bake Blueberry Cheesecake

No bake blueberry cheesecake slice drizzled in blueberry sauce on plate.

No bake blueberry cheesecake in a loaf pan, with recent blueberry sauce.

Prep Time
half-hour

Whole Time
half-hour

Components

  • 8 graham cracker sheets (or 1 cup of graham cracker crumbs)
  • 3 tablespoons butter, melted
  • 1 tablespoon of granulated sugar
  • ¾ cup heavy cream
  • 12 ounces (1 ½ blocks) of cream cheese, softened to room temperature
  • 6 ounces white chocolate, chopped finely
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly squeezed lemon juice

BLUEBERRY SAUCE:

  • 1 cup recent or frozen blueberries
  • 3 tablespoons water, divided
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon recent lemon juice
  • 1 teaspoon vanilla

Directions

    1. Line an 8 or 9” bread loaf pan with parchment paper, with sufficient extra to overhang the perimeters to kind handles to raise out the cheesecake. Give the parchment paper and pan a lightweight spray with cooking spray, too.

    2. In a meals processor or plastic bag, crush the graham crackers in the event you’re utilizing complete crackers. Dump the 1 cup of crumbs right into a bowl, and stir within the melted butter, and granulated sugar.

    3. Pour the crumbs into the loaf pan, and press them right into a flat, agency crust. Place the pan within the freezer for 20 minutes.

    4. In a medium bowl with an electrical mixer, beat the heavy cream till medium peaks kind. Scoop the freshly whipped cream out and reserve it in a separate bowl.

    5. Soften the white chocolate both in a double boiler, or microwave at 50% energy. Stir till easy, and preserve heat till wanted.

    6. To the identical bowl, add the cream cheese, powdered sugar, vanilla and lemon juice. Beat utilizing an electrical mixer till creamy and easy, about 1 minutes.

    7. Add the melted white chocolate and beat to mix.

    8. Utilizing a spatula, fold the whipped cream gently into the cream cheese combination. Fold by scraping the outsides of the bowl, after which down the center. Fold gently to include in order that the you don’t deflate the air bubbles within the whipped cream.
    9. Take away the pan from the freezer, scrape the combination into the bread loaf and make it as flat as potential on prime.

    10. Place the pan within the fridge for not less than 4 hours, or in a single day.

    11. In the meantime, make the blueberry sauce: mix the blueberries, 2 tablespoons of the water, and sugar in a small sauce pan.

    12. Carry the blueberry combination to a really mild simmer, till the juices begin to bubble and the berries begin to collapse, about 8-19 minutes over medium low warmth.

    13. Whisk the remaining tablespoon of water into the cornstarch till easy.

    14. Stir the cornstarch slurry combination into the pan of blueberries, and convey to a simmer. As soon as simmering, take away from warmth.

    15. Stir within the lemon juice and vanilla extract, and let the blueberry sauce cool. Retailer the blueberry sauce within the fridge till chilly earlier than utilizing.

    16. When able to serve the cheesecake, reduce it into 5 or 6 slices, and serve drizzled with blueberry sauce.

Notes

graham crackers: You want 8 complete graham cracker sheets or 1 cup of graham cracker crumbs.
heavy whipping cream: As a substitute of counting on whipped topping, gelatin, or condensed milk to set this cheesecake, we’re whipping heavy cream into freshly whipped cream and folding it into cream cheese to make a mushy, creamy base. In the event you’re on the opposite aspect of the pond, you want double cream for whipping.
cream cheese: Soften cream cheese at room temperature for not less than 2 hours. Chilly cream cheese may cause lumps in your last cheesecake, so guarantee it is room temperature and easy earlier than beating. Earlier than the meals scientists come for me, I’ve a trick to shortly get cream cheese at room temperature in order that it is not sitting out for too lengthy. Open the package deal of cream cheese, slice it into about 16 cubes, and area them aside on a plate in order that they are not touching. In lower than 2 hours, the cream cheese will probably be totally softened and room temperature. In the event you depart it as an entire brick, it’ll take a lot too lengthy to melt.
white chocolate: We want actual white chocolate; search for a bar within the baking aisle. White chocolate chips are too onerous to soften.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 667Whole Fats: 48gSaturated Fats: 28gTrans Fats: 1gUnsaturated Fats: 15gLdl cholesterol: 113mgSodium: 354mgCarbohydrates: 54gFiber: 1gSugar: 40gProtein: 8g


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