HomeIce CreamJalapeño Cornbread Muffins | The Novice Chef

Jalapeño Cornbread Muffins | The Novice Chef

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Prep 10 minutes

Prepare dinner 18 minutes

Whole 28 minutes

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

Jalapeño Cornbread Muffins are moist, a bit spicy, and have the proper contact of sweetness! A fast and straightforward facet dish that’s excellent when served with a bowl of soup, chili, and even only a glass of milk.

Cheddar and jalapeno cornbread muffins in a basket.

Spicy, Candy, Irresistible Cornbread Muffins!

As a lot as I like cornbread, I’d love cornbread muffins much more. There’s one thing about tender, buttery cornbread baked up in muffin kind! And this recipe? It’s not simply cornbread, y’all. These gentle, golden muffins are sprinkled with cheddar and studded with jalapeños! For anybody who likes issues slightly spicy, these healthful corn muffins are the proper facet dish.

Corn muffins are additionally nice for snacking, so make these for an after-school (or after-work) snack, and watch them disappear. Don’t like jalapeños? No drawback! They’re simply as scrumptious with out –  or you may try the Ideas part for a intelligent substitute.

(For extra cornbread recipes, check out this recipe for traditional Candy Cornbread, and this family-sized Cheddar Jalapeño Cornbread with out the corn kernels!)

The ingredients for cornbread muffins, measured into small dishes and arranged on a work surface.

Recipe Components

The components for these jalapeño muffins embrace each cornmeal and corn kernels, plus contemporary jalapeños, and sharp cheddar cheese. So good! Right here’s the whole listing in additional element. (For the total recipe, scroll on all the way down to the underside of this publish!)

  • Flour: All-purpose flour is finest right here – don’t use self-rising flour, or the muffins gained’t have the proper texture.
  • Cornmeal: Finely floor cornmeal, not medium grind. Medium grind is way chewier and tougher than finely floor cornmeal.
  • Sugar: Granulated sugar, or for a barely hotter style, substitute brown sugar, honey, or syrup. 
  • Rising Brokers: Utilizing each baking powder and baking soda ensures a lightweight rise.
  • Salt
  • Butter: Soften and barely cool the butter earlier than including it to the batter. 
  • Egg: One massive, entire egg.
  • Milk: Or buttermilk, when you’d like a tangier style to your cornbread. Each are delicious!
  • Cheese: Sharp, shredded cheddar cheese.
  • Corn: You should use contemporary, frozen, or canned corn kernels.
  • Inexperienced Onions: Chopped.
  • Jalapeños: One chopped, and one sliced.
Cornbread muffins piled into a basket lined with a clean tea towel.

Find out how to Make Jalapeño Cornbread Muffins

Cornbread muffins will be made in an everyday muffin pan with cupcake liners, or you should use a cast-iron muffin tin when you’ve got one. My Granny handed down her cast-iron muffin tin to me, and it makes unbelievable corn muffins!

  • Put together Your Pan and Oven. To get began, set your oven to preheat to 350°F. Coat a muffin tin with butter, or line it with cupcake liners. You may additionally use a cornbread pan.
  • Whisk the Dry Components Collectively. Subsequent, whisk collectively the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. 
  • “Assemble” the Cornbread Muffins. Gently stir in your shredded cheese, corn kernels, inexperienced onions, and the chopped jalapeño. Fill the muffin cups 3/4 of the way in which, and prime each with a jalapeño slice.
  • Bake! Bake the corn muffins for 14 – 16 minutes when you’re utilizing an everyday muffin tin, or 18 – 20 minutes when you’re utilizing a cast-iron muffin tin. You’ll know the muffins are completed when a toothpick inserted within the middle comes again clear.
  • Take pleasure in! Serve the muffins heat with a pat of butter.

Ideas for Success

What else ought to you recognize about this down-home recipe? Glad you requested! These useful ideas for achievement will guarantee a lightweight, buttery, excellent consequence.

  • Sugar: If you would like your muffins much less candy, be happy to cut back the quantity of sugar or depart it out fully. The muffins’ texture could change barely, however they’ll nonetheless be nice.
  • Don’t Overbake: Similar to over-mixing, over-baking is the enemy of an excellent corn muffin. Bake them simply till completed, after which take them out, in order that they keep moist.
  • Gentle Muffins: Not so certain concerning the jalapeños? You’ll be able to substitute them with thinly sliced and chopped bell pepper as an alternative. It’ll nonetheless have a touch of “chili” taste, however with out the warmth.
A basket of muffins next to a bowl of chili. One of the muffins is in the bowl of chili.

Yummy Concepts for Serving

Candy, spicy corn muffins are great as a snack, however even higher as a facet dish with a flavorful predominant course. Particularly when you select a Southern or Southwestern recipe!

  • Chili: When chili climate hits, you may’t go flawed including a facet of jalapeño cornbread muffins to your favourite chili recipe. One in all our favorites is that this unbelievable Taco Ranch Hen Chili
  • Collards: Collards with cornbread are a traditional mixture for a purpose. This straightforward recipe for Beer Bacon Collard Greens is loaded with all types of taste.
  • Beans: Make a pot of pinto beans, or go all out with these Immediate Pot Charro Beans. You’ll love these savory beans with smoked sausage, bacon, tomato, and onion.
A corn muffin split and spread with butter on a small dessert plate.

Leftover muffins will be saved at room temperature for as much as two days, in an hermetic container. You’ll be able to refrigerate them for a couple of week. You should definitely toss any corn muffins which have mildew or appear in any other case spoiled.

For those who’d wish to heat up your cornbread muffins, I recommend the microwave – it actually takes just some seconds! The oven can also be good, although. Heat them at 350°F for 4 – 6 minutes, or till steamy sizzling.

A basket of corn muffins.

Can I Freeze This?

Sure, you may retailer these within the freezer – simply cool them down first (this helps forestall freezer burn) after which put them in a freezer bag or one other hermetic freezer container. Use them inside 3 months for max freshness and taste.

Extra Bread Aspect Dish Recipes:

Yield: 12 Muffins

Jalapeño Cornbread Muffins

Close-up shot of jalapeno muffins.

These Jalapeño Cornbread Muffins are moist, a bit spicy, and have the proper contact of sweetness! Take pleasure in them with soup, chili, or only a glass of milk.

Prep Time
10 minutes

Prepare dinner Time
18 minutes

Whole Time
28 minutes

Components

  • 1 cup all goal flour
  • 1/3 cup finely floor cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons salt
  • 6 tablespoons butter, melted and cooled
  • 1 massive egg
  • 3/4 cup milk (or buttermilk)
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup corn kernels (contemporary, frozen or canned)
  • 2 inexperienced onions, chopped
  • 2 jalapeños, 1 chopped and 1 sliced

Directions

  1. Preheat oven to 350°F. Coat a forged iron muffin tin or forged iron cornbread pan with butter. (You may additionally use an everyday muffin tin with cupcake liners.) Put aside.
  2. In a medium bowl, whisk collectively flour, cornmeal, sugar, baking powder, baking soda and salt. Put aside.
  3. In a big bowl, mix butter, egg and milk. Slowly add dry combination to moist combination, scrapping all the way down to the underside as wanted. Don’t over combine.
  4. Gently stir in shredded cheese, corn, inexperienced onions and the chopped jalapeño. Fill muffin tins 3/4 full and prime every muffin with a jalapeño slice.
  5. Bake for 18-20 minutes if utilizing forged iron, or 14-16 minutes if utilizing an everyday muffin tin. Muffins are completed when a toothpick inserted within the middle comes again clear.
  6. Serve heat with a slab of butter, or retailer in an hermetic container for as much as 4 days.

Notes

  • Storing: Leftover muffins will be saved at room temperature for as much as two days, in an hermetic container. You’ll be able to refrigerate them for a couple of week. You should definitely toss any corn muffins which have mildew or appear in any other case spoiled.
  • Sugar: If you would like your muffins much less candy, be happy to cut back the quantity of sugar or depart it out fully. The muffins’ texture could change barely, however they’ll nonetheless be nice.
  • Don’t Over-bake: Similar to over-mixing, over-baking is the enemy of an excellent corn muffin. Bake them simply till completed, after which take them out, in order that they keep moist.
  • Gentle Muffins: Not so certain concerning the jalapeños? You’ll be able to substitute them with thinly sliced and chopped bell pepper as an alternative. It’ll nonetheless have a touch of “chili” taste, however with out the warmth.

Vitamin Info:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:
Energy: 218Whole Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 51mgSodium: 405mgCarbohydrates: 18gFiber: 1gSugar: 4gProtein: 8g

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

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