HomeCOOKINGFrom Scratch Banana Pudding - thestayathomechef.com

From Scratch Banana Pudding – thestayathomechef.com


Developing with dessert concepts for the hotter months can generally be tough. You don’t wish to serve one thing steaming scorching in spring and positively not in summer season! However, you additionally need one thing that received’t crumble on a scorching day. The answer? Banana pudding, after all! This works particularly nicely if you happen to want a dessert to feed a crowd. It comes collectively in simply 10 minutes, and the toughest half is just ready for it to relax. Deliver it alongside to your subsequent picnic or barbecue, and it’s positive to please.

Vanilla Wafers Substitutes

Should you don’t have any vanilla wafers readily available, or if you happen to merely don’t like them, there are a couple of substitutes that you should utilize:

  • Shortbread
  • Butter cookies
  • Graham crackers

The hot button is to attempt to use a butter-based cookie. The buttery taste marries completely with the vanilla pudding and sliced bananas!

Are there eggs in pudding?

Some recipes would require you to make use of an egg within the vanilla pudding. Ours doesn’t! Whereas this dish isn’t vegan-friendly — as a result of butter, whipping cream, chocolate, and heavy cream — it doesn’t comprise any eggs. 


The important thing to good selfmade banana pudding is within the bananas! You wish to use the ripest bananas you’ll find — they need to be yellow with little brown spots on the peel. Ripe bananas are a lot sweeter, and the flavour goes splendidly with the vanilla pudding and wafers. 

How do you thicken selfmade banana pudding?

The hot button is within the fast roux! Our recipe calls so that you can warmth up butter, then whisk in some cornstarch. This provides thickness and will provide you with the right pudding consistency that you simply’re after. Be sure that to not skip this step!

Fruit Variations

Whereas we love leaving our banana pudding recipe as is, you possibly can be happy so as to add in some extra fruit! Under are a few of our favourite mixtures — be happy to decide on one or pair a number of collectively:

  • Strawberries
  • Blueberries
  • Kiwi
  • Mango

troubleshooting: find out how to preserve bananas from turning brown

Some cooks discover that their banana slices have a tendency to show an disagreeable brown colour. You may keep away from this by calmly brushing the fruit with a little bit of citrus juice, comparable to lemon or lime. Watch out to not use an excessive amount of, or it might have an effect on the flavour of the dessert.

Baking Dish Choices

For our selfmade banana pudding recipe, we use a 9×9 casserole dish. Should you don’t have one at residence, you should utilize one thing else of equal measurement. A dish that holds about 2.5-quarts will work simply wonderful.




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