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Baked Ham with Brown Sugar Glaze


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Completely Baked Ham slathered with a home made Brown Sugar Glaze is a tasty and straightforward dish you can also make for any big day or vacation. It’s at all times a crowd-pleaser and makes Easter or Christmas dinner further particular with no muss or fuss. Add this Baked Ham with Brown Sugar Glaze to your vacation menu ASAP!

Baked ham close-up

All About Ham

Cured, smoked, and baked are all indicators that the ham you’re about to purchase has been pre-cooked. The truth is, most ham you purchase on the grocery retailer is already fit for human consumption and also you simply should reheat it. Plus round Easter or Christmas, they have an inclination to go on sale.

I at all times purchase a cooked, bone-in spiral ham as a result of a lot of the work is already performed for me. However taking a couple of further steps whereas baking your ham can deliver it from good to nice. I like the Kirkland Signature Ham from Costco as a result of the flavour and value can’t be overwhelmed.

What Else Do I Want?

  • A meat thermometer is fairly important when cooking large cuts like this one. Put money into a superb one like this and also you’ll be set for a very long time.
  • The very last thing you’ll want for this recipe is that this Brown Sugar Ham Glaze. It’s such a easy addition nevertheless it actually takes this ham to new heights. In fact, any glaze is okay, however I like this glaze recipe as a result of it’s the very best pairing of savory and candy, matching garlic with maple syrup, brown sugar, and mustard. All glazes ought to mainly do the identical factor: caramelize the surface and provides extra taste.
ingredients for ham glaze in a pot

Easy methods to Bake a Ham

For full particulars on tips on how to bake a ham, see the printable recipe card down beneath 🙂

Preheat and Prep Ham

Preheat oven to 275 levels. In case you are baking a cooked, bone-in spiral ham, the good information is it’s already cooked and also you’re simply mainly reheating. The dangerous information is in case you overbake, you’ll be able to dry it out simply. Because it’s already sliced, it actually doesn’t take a lot to dry it out. To fight this, place ham face down right into a baking dish or roasting pan and canopy with foil. Preserving it lined with foil will maintain that moisture in!

Bake and Baste Ham

Bake 12-Quarter-hour per pound (or cook dinner based on particular package deal instructions). Baste 1-2 instances by way of cooking with ham juices which have accrued within the backside of the pan. Make sure to separate the slices as you baste. This ensures ham will keep moist.

I’ve seen numerous recipes baste with the glaze because the ham cooks, however I’ve discovered higher outcomes basting with ham juices to maintain the whole lot moist, after which ending with the glaze.

How Lengthy Does it Take to Bake a Ham?

Bake your ham at a decrease temperature for an extended time period. Once more, you’re simply heating it by way of so you’ll be able to serve it with dinner. Typically, you’ll bake at 275 levels for 12-Quarter-hour per pound. Most hams include baking instructions that you could comply with, however most will fall inside these pointers. You’re going to need the inner temp to be 145 levels F for pre-cooked ham and 160 levels F if cooking from uncooked.

So for a ten lb cooked, bone-in spiral ham that’s 2-2 1/2 hours or till 145 levels F.

ham glaze on a baster brush

Make the Brown Sugar Glaze

Make the glaze whereas ham is baking.

In a small saucepan, measure out all of the substances and stir over medium warmth. Simmer glaze till sugar melts and turns into syrupy about 1-2 minutes.

Glaze, Broil and Relaxation

As soon as your ham is finished cooking, add a glaze to caramelize and lock in some further taste. As a substitute of utilizing the pre-made glaze that comes with the ham, I go for my Brown Sugar Glaze Recipe. I prefer to separate the slices (since it is a spiral ham, in any case) and brush the glaze onto as a lot of the ham as potential.

Bake glazed ham at 425 levels F for 10 minutes or till sticky and set. Take away ham from oven and canopy with foil to relaxation 10-Quarter-hour. Carve and serve.

Easy methods to Carve Bone-In Baked Ham

Baked ham with a bone operating proper by way of the middle is usually a actual ache in case you don’t know what you’re doing. The one method to get the meat off is to work with the bone and reduce round it.

  1. However first issues first: let your ham relaxation 10-Quarter-hour after glazing, tented with foil.
  2. Switch ham to a carving board (or slicing board with a kitchen towel beneath).
  3. Place ham backside facet up, locate the middle bone and reduce round it fully.
  4. There are pure sections of meat, separated by fats throughout the bone. Minimize by way of these separations to get slices. Place onto a serving tray.


Have any leftovers? Retailer ham in a lined hermetic container within the fridge for as much as 5 days! Or in case you don’t have sufficient to avoid wasting, think about making a distinct dish from it (equivalent to Ham Salad).

brushing ham with glaze

Aspect Dishes for Ham

And naturally, you’ll be able to’t have baked ham with out:

and possibly some Carrot Cake for dessert 😉

Extra Heavenly Essential Dishes to Attempt!

Save this recipe on your vacation desk 🙂 It’s accessible to pin, print or bookmark.

Baked ham close-up


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