HomeBeerWhiplash Sluggish Life Dry Irish Stout - Beer Recipe

Whiplash Sluggish Life Dry Irish Stout – Beer Recipe

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This Irish stout recipe comes from Alex Lawes, head brewer and founding father of Whiplash Brewery (Dublin, Eire). It’s featured within the article “The New Black Stuff: Eire’s Craft Brewers Reimagine the Previous Commonplace” (March/April 2023 Zymurgy journal), showcasing the wave of latest native craft nitro stouts which have hit the Irish market since 2021.

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Sluggish Life nitro stout from Irish brewery Whiplash may be described as a stout with the drinkability and enchantment of a café au lait. Whereas this recipe may be brewed and served on CO2, it’s meant to be served on nitrogen for an genuine Irish stout expertise. Discover the nitrogen directions on the finish of the recipe.

This Irish stout recipe comes from Alex Lawes, head brewer and founding father of Whiplash Brewery (Dublin, Eire). It’s featured within the article “The New Black Stuff: Eire’s Craft Brewers Reimagine the Previous Commonplace” (March/April 2023 Zymurgy journal), showcasing the wave of latest native craft nitro stouts which have hit the Irish market since 2021.

* * *

Sluggish Life nitro stout from Irish brewery Whiplash may be described as a stout with the drinkability and enchantment of a café au lait. Whereas this recipe may be brewed and served on CO2, it’s meant to be served on nitrogen for an genuine Irish stout expertise. Discover the nitrogen directions on the finish of the recipe.

Elements:

  • MALTS
  • 5.6 lb. (65%) Maris Otter
  • 1.3 lb. (15%) Flaked Barley
  • 11 oz. (8%) Carafa Particular II
  • 9.5 oz. (7%) Brown Malt
  • 7 oz. (5%) Amber Malt
  • HOPS
  • 0.75 oz. Hallertau Magnum, 14.5% a.a. @60 min
  • YEAST
  • White Labs WLP007 Dry English Ale Yeast or Fermentis SafAle S-04
  • ADDITIONAL ITEMS
  • Antifoam agent, elective @ scorching break
  • Kettle finings, elective @ 10 min
  • Yeast nutrient @ 10 min

Specs:

Yield: 5 US gal. (18.9 L)

Authentic Gravity: 1.047 (11.7°P)

Closing Gravity: 1.013 (3.3°P)

ABV: 4.5%

IBU: 43

SRM: 31

Instructions:

Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a pure antifoam or minimal hops for decent break. Boil 80 minutes, including hops, kettle finings, and yeast nutrient as indicated.

Cool to pitching temperature of 66°F (19°C) and pitch yeast at a charge of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Check for diacetyl and chilly crash with finings if attainable.

NITROGENATION OPTION

Disclaimer: Gasoline in any pressurized atmosphere is a harmful factor. Examine the blowoffs of any pressurized tools with the provider earlier than trying something exterior its design spec.

Keg beer and construct the carbonation stage to 1.2 vol. (2.4 g/L) of CO2.

Add nitrogen. The tactic I’d advocate for a house setup is to push nitrogen by a carbonation lid (a particular lid with a sintered stone) on a Corny keg. Corny kegs can comfortably take 45 psi of nitrogen.

Carry the keg to 2.2 bar (32 psi) or as excessive as 3 bar (44 psi) if attainable and permit the nitrogen to slowly dissolve. This takes a while, and with out fuel testing tools, the pour is your solely indication.

Pour at a prime strain of 38 psi (2.6 bar) by a creamer nozzle, ideally with nitrogen prime strain in order to keep away from any additional carbonation pickup. A full pint at 4–6°C (39–43°F) will take 2 minutes to settle and may have 10–15 mm (about 0.5”) of head relying on the form of the glassware.

Ship me an image of mentioned pint with loads of particulars on the way it’s consuming.


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