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Cronuts – The Cookie Rookie®

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Cronuts are one of the best of each worlds – the flakiness of a croissant mixed with the fried and glazed goodness of a donut! These selfmade croissant donuts are simpler to make than you would possibly suppose and can get even the groggiest sleeper leaping off the bed for breakfast within the early morning.

close up of 10 cronuts on a baking sheet.

What’s on this Cronut recipe?

There’s nothing extra satisfying than biting right into a Cronut! Each single flaky layer that you simply love a few croissant is fried to perfection within the form of a donut and drizzled with a easy and candy glaze. Merely put, it’s whole bliss!

  • Milk: Heat milk helps the yeast to bloom and provides moisture to the cronut dough. For a plant-based possibility, attempt oat milk.
  • Yeast: Lively dry yeast causes the dough to rise, creating mild, fluffy cronuts. You could possibly use instantaneous yeast should you favor.
  • Sugar: Granulated sugar feeds the yeast and provides sweetness to the dough, whereas powdered sugar creates a easy, candy glaze that’s by no means grainy.
  • Eggs: Eggs assist make the dough mushy and wealthy.
  • Vanilla: Pure vanilla extract provides wealthy vanilla taste to the dough and the glaze. Be at liberty to experiment with different flavors, like citrus, anise, or almond!
  • Salt: Kosher salt enhances the pure flavors of the dough. If utilizing a finer salt, like sea salt or desk salt, use half the quantity by quantity (or the identical quantity in grams).
  • Flour: All-purpose flour kinds the bottom of our cronut dough.
  • Butter: Unsalted butter helps to create wealthy, flaky, croissant-like layers within the dough.
  • Oil: Vegetable oil is the proper impartial oil for frying. It helps the cronuts to attain a wealthy, golden shade. You need to use different excessive smoke level impartial oils, like canola or avocado, should you favor.

Professional Tip: Should you’re not a fan of glaze, attempt rolling your sizzling cronuts in a 50/50 combination of cinnamon and sugar!

Variations on Croissant Donuts

I really like the simplicity of those cronuts. They’re completely candy, mushy, and fluffy. However they’re additionally so enjoyable to experiment with. I really like them topped with bacon crumbles or drizzled with chocolate or lemon syrup. I’ve additionally sliced them in half horizontally and stuffed them with lemon curd, peanut butter fluff unfold, banana strawberry cream cheese, cookies and cream butter, or apple butter! For a decadent dessert, I’ve even used them to make ice cream sandwiches with my favourite crimson velvet ice cream.

step by step photos for how to make cronuts.
What’s a cronut?

A cronut is a hybrid of a croissant and a donut. Think about chopping croissant dough into rings and deep frying it to create a wealthy, buttery, flaky donut!

Who invented the cronut?

The cronut was invented by Chef Dominique Ansel in his New York Metropolis bakery.

What does a cronut style like?

A cronut tastes like a buttery, flaky croissant that has been fried as a substitute of baked.

What number of energy are in a cronut?

There are about 430 energy in a cronut, however it will range relying on the scale you make yours!

Why are my cronuts greasy?

If the oil will get too sizzling, the cronuts burn earlier than they cook dinner on the within. If the oil is simply too cool, the donuts take up all of the oil and find yourself greasy. Make sure to monitor the oil temperature carefully, and don’t overcrowd the cronuts.

a bitten cronut next to 9 cronuts on a baking sheet with glaze in a white bowl with a spoon.

The best way to Retailer a Donut Croissant

Retailer leftover cronuts in an hermetic container at room temperature for as much as 8 hours or within the fridge for as much as 1 day. I don’t suggest freezing cronuts.

What to Serve with Do-it-yourself Cronuts

These pillowy breakfast sweets pair so effectively along with your morning cup of espresso! Strive them with a chocolate espresso, flat white, iced caramel latte, iced honey cinnamon latte, or an iced espresso. Not a espresso drinker? Go for an iced chai tea latte, an orange ginger shot, or a triple chocolate detox smoothie. For a filling breakfast, go for a cronut served alongside some bacon, egg bites, granola, or PB&J in a single day oats.

close up of a bitten cronut next to more cronuts on a baking sheet.

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