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Shrimp Alfredo | The Novice Chef

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Shrimp Alfredo is a restaurant-worthy dinner that’s surprisingly simple to make, and prepared in simply half-hour! Wealthy and creamy home made Alfredo sauce is tossed with tender fettuccine and completely juicy shrimp.

A serving of creamy shrimp alfredo in a large, shallow dinner bowl.

Creamy, Home made Fettuccine Alfredo with Excellent Sauteed Shrimp!

Okay, you guys know that I’m a fan of all issues alfredo – it’s no coincidence that I fine-tuned my Creamy Home made Alfredo Sauce to perfection, after which used it as a base for this killer Hen Fettuccine Alfredo, On the spot Pot Hen Fettuccine Alfredo, and even a tangy Fettuccine Alfredo with Cream Cheese. However you realize what else actually shines when paired with this wealthy, creamy parmesan sauce? Shrimp.

That’s why I’m so excited to share this new recipe for traditional Shrimp Alfredo. It’s a quite simple dish that you would be able to make in about half an hour, however it tastes like one thing from a very good Italian restaurant – good for date evening, or a particular birthday meal. That is one recipe you’ll need to make many times, assured.

From top: Parsley, butter, parmesan cheese, olive oil, dry fettuccine, salt, cream, garlic, pepper, shrimp.

What Is Shrimp Alfredo Made Of?

The substances you’ll need for this dish are tremendous minimal, making it simple to buy and whip up on a weeknight. Right here’s what you’ll want. (For the whole recipe card with quantities, vitamin data, and extra, scroll all the way down to the underside of this put up.)

  • Pasta: I exploit fettuccine for this recipe, however if you happen to needed to substitute one other kind of pasta, that’s advantageous too. Penne can be nice, or linguine, and even spaghetti.
  • Olive Oil: Additional-virgin is essentially the most flavorful.
  • Shrimp: Peeled and deveined, with the tails eliminated. You are able to do this your self, or purchase it already prepped.
  • Salt and Pepper: Kosher salt is my go-to, and freshly-ground black pepper actually makes a distinction on this recipe.
  • Cream: Heavy whipping cream.
  • Butter: Unsalted butter – so creamy.
  • Garlic: For the very best, yummiest outcome, mince or press loads of recent garlic. Should you’re in a rush, you need to use garlic in a jar and even garlic powder, however it received’t be as vibrant and genuine.
  • Parmesan: Freshly grated parmesan is the very best. 
  • Parsley: For an optionally available garnish.
Side view of a plate of shrimp alfredo garnished with parsley.

Are Frozen Shrimp as Good as Recent?

Sure, and in reality, it may well truly be brisker than the shrimp behind the fishmonger’s counter at your grocery retailer. Most shrimp are caught and shortly frozen, so you may get a brisker outcome by shopping for frozen and thawing it your self if you’re prepared, than shopping for shrimp that was thawed on the grocery retailer and set out on show.

Close-up shot of shrimp alfredo.

How one can Make Shrimp Alfredo, Step by Step

Let’s go over the tactic for making this recipe. If you’re conversant in making alfredo sauce or cooking shrimp already, then you definitely’re midway there! However even when not, this recipe is tremendous easy. Even a complete newbie can grasp this one simply.

  • Prepare dinner the Pasta. Prepare dinner the fettuccine pasta in salted water (use a very good quantity of salt, sufficient that you would be able to style it if you happen to style the pasta water). Prepare dinner it till it’s al dente, utilizing the directions on the field. As soon as the pasta is cooked, drain it properly, reserving half a cup of the pasta water in case you want it for the sauce. Rinse the cooked pasta with chilly water to assist forestall it from sticking collectively, and set it apart. (You do not want to rinse the pasta whether it is carried out concurrently the sauce, simply drain it and add it on to the sauce.)
Pasta in a colander next to dishes of shrimp and other ingredients.
  • Prepare dinner the Shrimp. Whereas the pasta is cooking, set a big skillet over medium-high warmth. Add a few tablespoons of extra-virgin olive oil, and let it warmth up. Subsequent, place the shrimp within the skillet and sprinkle them with salt and pepper. Prepare dinner on one aspect till the shrimp flip pink (about 2 minutes). Then flip them over and cook dinner for an additional 1 to 2 minutes, till they’re pink, opaque, and loosely curled. Scoop them out of the skillet onto a clear plate, and set them apart. 
  • Make the Alfredo Sauce. Return the skillet to the stovetop, and soften the butter in it. Subsequent, add the garlic and let it cook dinner within the melted butter for about 30 seconds earlier than including the cream and grated parmesan. Deliver this combination to a simmer over low to medium warmth, stirring continuously till it thickens. This might take a couple of minutes, so be affected person and maintain stirring – you don’t need the cheese to sink to the underside and scorch!
  • Alter the Seasoning, and End the Dish. Style the alfredo sauce, and season it with salt and pepper as wanted. Add the cooked fettuccine to the sauce and toss to coat. Take the skillet off of the warmth, add the cooked shrimp, and gently toss once more. At this level, the sauce will start to chill and thicken barely. If it will get too thick, add spoonfuls of the reserved pasta water to skinny it out as wanted.
  • Take pleasure in! Serve instantly, with a sprinkle of parsley on prime, if desired.

Why Is My Alfredo Soupy?

Should you make your alfredo sauce and it simply doesn’t appear to thicken, it is likely to be that you simply measured the substances incorrectly. In that case, add extra cheese to assist thicken up the creamy sauce.

Then again, if you happen to discover that the sauce is just too thick, add extra cream or use a number of the pasta water to skinny it a bit. No matter changes you make, be sure you style the sauce and add extra salt and/or pepper as wanted.

A skillet of shrimp alfredo next to dinner plates served with helpings.

Suggestions for Success

With a dish as particular as shrimp alfredo, it’s value figuring out a number of useful tricks to forestall mushy pasta, overcooked shrimp, and so forth. Listed here are my prime suggestions for making the proper creamy shrimp pasta, with no trouble and no stress.

  • Al Dente Pasta: Make sure to cook dinner your fettuccine “al dente,” to have a agency pasta for this dish. Comply with the directions on the field for al dente, or lower off 3 – 4 minutes of the cooking time if it doesn’t inform you particularly how you can cook dinner it al dente. Over-cooking pasta will end in mushy noodles, which aren’t nice, particularly in a thick Parmesan sauce.
  • Tender Shrimp: Shrimp cooks in a short time. To ensure they’re cooked appropriately, cook dinner the shrimp solely till they’re pink and opaque (not see-through). Overcooking shrimp will make them rubbery, so take them off the warmth as quickly as they’re carried out.
  • To Rinse or To not Rinse. Rinsing cooked pasta in chilly water will assist maintain it from sticking collectively if you are making ready the sauce. Nonetheless, in case your pasta is finished concurrently your sauce, don’t trouble to rinse it. Simply drain the noodles and put them straight into the alfredo sauce.
  • Excellent Alfredo Begins with the Elements. Talking of the sauce, let’s be clear: grated parmesan cheese, unsalted butter, and heavy cream are the trifecta in alfredo making! These are the base substances in making the proper alfredo sauce! Should you use jarred parmesan cheese (you realize, the type within the inexperienced can?) as an alternative of freshly grated parmesan, it should make the sauce thicker. That’s okay – you need to use slightly pasta water to skinny it to your required consistency. However grated parmesan actually does make the very best sauce.
  • Black Pepper: Freshly cracked black pepper will actually add much more taste to your dish! It’s value the additional step!
  • Seasoning Choices: For a Southern twist to this recipe, season the shrimp with Outdated Bay or Cajun seafood seasoning. Yum.
Shrimp in creamy alfredo sauce with pasta.

What Goes Nicely with Shrimp Alfredo?

Serve up shrimp alfredo with a number of primary sides like salad and bread – only for distinction. You need to let the delicate taste of the creamy sauce and juicy shrimp take middle stage right here, so maintain your aspect dishes easy.

  • A Inexperienced Veggie: Inexperienced beans, broccoli, or this Air Fryer Asparagus are all nice concepts for serving with shrimp alfredo. I particularly love the asparagus as a result of flavors marry so properly with seafood.
  • Garlic Bread: You may make a easy garlic bread with toasted baguette, butter, and garlic salt, however this Goat Cheese Garlic Bread is one thing particular. Tangy goat cheese is the proper accent to buttery garlic bread.
  • Salad: Any form of leafy salad can be nice right here, however it is best to know that you would be able to additionally make salad with inexperienced beans. You heard me proper! This Inexperienced Bean Salad is recent, crunchy, and totally crave-worthy.
Shrimp pasta with creamy sauce.

How one can Retailer and Reheat Leftovers

Since home made alfredo sauce will separate and change into oily as soon as saved and reheated, this dish is greatest served recent! Nonetheless, you may safely retailer any leftovers within the fridge, in an hermetic container, for as much as 3 days. Attempt stirring in a bit extra Parmesan or a splash of cream when reheating, to assist carry the sauce again collectively.

Can I Freeze This?

I don’t advocate freezing shrimp alfredo for 2 causes. The primary motive is that the creamy sauce can change into grainy and/or oily when frozen, thawed, and reheated. Not likely what you need in a pasta dish, proper? The second motive is that shrimp can get fairly robust and bland if you thaw, cook dinner, re-freeze, and re-cook them. Should you’re involved that this recipe will make an excessive amount of so that you can take pleasure in in a single meal, it is likely to be higher to scale back the ingredient quantities by ½ or ⅓.

Yield: 6 Servings

Shrimp Alfredo

A serving of creamy shrimp alfredo in a large, shallow dinner bowl.

Shrimp Alfredo is a restaurant-worthy dinner that’s surprisingly simple to make, and prepared in simply half-hour! Wealthy and creamy home made Alfredo sauce is tossed with tender fettuccine and completely juicy shrimp.

Prep Time
10 minutes

Prepare dinner Time
20 minutes

Whole Time
half-hour

Elements

  • 12 oz fettuccine pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled, deveined with tails eliminated
  • Kosher salt, to style
  • Freshly floor black pepper, to style
  • 2 cups heavy cream
  • 8 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 ¾ cup grated parmesan cheese
  • Floor black pepper, to style
  • Parsley, optionally available garnish

Directions

  1. Prepare dinner the fettuccine pasta in well-salted water till al dente utilizing the directions on the field. Reserve 1/2 cup of pasta water. As soon as the pasta is cooked and drained, rinse it with chilly water and put aside. (You do not want to rinse the pasta whether it is carried out concurrently the sauce, simply add it on to the pasta sauce after being drained!)
  2. Whereas the pasta is cooking, warmth a big skillet over medium-high warmth. Add 2 tablespoons of extra-virgin olive oil.
  3. As soon as the oil is scorching, add shrimp and season with salt and pepper. Prepare dinner on one aspect till the shrimp change into pink, about 2 minutes. Then flip them over and cook dinner for an additional 1 to 2 minutes or till they’re pink, opaque, and loosely curled. Take away the cooked shrimp from the skillet and set them apart. Return the skillet to the stovetop.
  4. In the identical scorching skillet, add 8 tablespoons unsalted butter and stir till melted. Then add the garlic, sautéing for 30 seconds. Then add heavy cream and grated parmesan cheese.
  5. Deliver to a simmer over low-medium warmth, stirring continuously till thickened. Style and season the alfredo sauce with salt and pepper. Add the cooked fettuccine to the skillet and toss the pasta in order that the alfredo sauce coats the pasta. Take away from warmth.
  6. Add the cooked shrimp and flippantly toss with the pasta and alfredo sauce. (As your sauce cools, it should thicken. If you wish to skinny the alfredo sauce, add small increments of the reserved pasta water till the sauce thins to your required consistency.)
  7. Serve instantly with a sprinkle of parsley on prime, if desired.

Notes

  • Storage: Alfredo sauce will separate and change into oily as soon as saved and reheated, this dish is greatest served recent! Nonetheless, you may retailer any leftovers within the fridge, in an hermetic container, for as much as 3 days.
  • Al Dente Pasta: Make sure to cook dinner your fettuccine “al dente,” to have a agency pasta for this dish. Comply with the directions on the field for al dente, or lower off 3 – 4 minutes of the cooking time if it doesn’t inform you particularly how you can cook dinner it al dente. Over-cooking pasta will end in mushy noodles, which aren’t nice, particularly in a thick Parmesan sauce.
  • Tender Shrimp: Shrimp cooks in a short time. To ensure they’re cooked appropriately, cook dinner the shrimp solely till they’re pink and opaque (not see-through). Overcooking shrimp will make them rubbery, so take them off the warmth as quickly as they’re carried out.
  • To Rinse or To not Rinse. Rinsing cooked pasta in chilly water will assist maintain it from sticking collectively if you are making ready the sauce. Nonetheless, in case your pasta is finished concurrently your sauce, don’t trouble to rinse it. Simply drain the noodles and put them straight into the alfredo sauce.
  • Excellent Alfredo Begins with the Elements. Talking of the sauce, let’s be clear: grated parmesan cheese, unsalted butter, and heavy cream are the trifecta in alfredo making! These are the base substances in making the proper alfredo sauce! Should you use jarred parmesan cheese (you realize, the type within the inexperienced can?) as an alternative of freshly grated parmesan, it should make the sauce thicker. That’s okay – you need to use slightly pasta water to skinny it to your required consistency. However grated parmesan actually does make the very best sauce.
  • Black Pepper: Freshly cracked black pepper will actually add much more taste to your dish! It’s value the additional step!
  • Seasoning Choices: For a Southern twist to this recipe, season the shrimp with Outdated Bay or Cajun seafood seasoning. Yum.

Vitamin Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:
Energy: 781Whole Fats: 58gSaturated Fats: 33gTrans Fats: 1gUnsaturated Fats: 21gLdl cholesterol: 315mgSodium: 1322mgCarbohydrates: 32gFiber: 1gSugar: 3gProtein: 32g

Extra Straightforward Pasta Dinners

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